Recipes

Pâtes au bacon, à la crème et aux champignons

Pasta with Bacon, Cream and Mushrooms

I call it my “heart attack” pasta since it contains a lot of fat, but it is 100% comforting and good for the mood ;). The whole family will love...

3 comments

Pasta with Bacon, Cream and Mushrooms

I call it my “heart attack” pasta since it contains a lot of fat, but it is 100% comforting and good for the mood ;). The whole family will love...

3 comments
Un bol élégant de pois chiche avec du riz

“Butter” Chickpeas

Enjoy a delicious vegetarian recipe with these 'butter chicken' chickpeas. A perfect alternative for those looking to reduce their meat consumption without compromising taste. With exotic spices and a creamy...

2 comments

“Butter” Chickpeas

Enjoy a delicious vegetarian recipe with these 'butter chicken' chickpeas. A perfect alternative for those looking to reduce their meat consumption without compromising taste. With exotic spices and a creamy...

2 comments
Flan au sirop d'érable

Maple syrup flan

It is that simple! And yet, we don't do it often enough. A quick and easy way to incorporate eggs into everyday meals, and a dessert with natural sugar, maple...

Maple syrup flan

It is that simple! And yet, we don't do it often enough. A quick and easy way to incorporate eggs into everyday meals, and a dessert with natural sugar, maple...

salade de roquette a la dijon beurre d'érable

Arugula salad, maple vinaigrette

A delicious arugula salad with a creamy maple vinaigrette. As a starter or as an accompaniment to a meal, it will certainly make people happy.

2 comments

Arugula salad, maple vinaigrette

A delicious arugula salad with a creamy maple vinaigrette. As a starter or as an accompaniment to a meal, it will certainly make people happy.

2 comments
purée de chou-fleur à l'ail noir du Québec

Quebec black garlic cauliflower purée

The black garlic puree evokes flavors of balsamic vinegar, chocolate and coffee. In the mouth, she has a melting and soft texture, slightly tangy and sweet.

1 comment

Quebec black garlic cauliflower purée

The black garlic puree evokes flavors of balsamic vinegar, chocolate and coffee. In the mouth, she has a melting and soft texture, slightly tangy and sweet.

1 comment
trio de crèmes brûlées

Maple creme brûlée trio

Recipe generously shared by Sébastien Guérard. Thank you !

Maple creme brûlée trio

Recipe generously shared by Sébastien Guérard. Thank you !