Recipes
Pasta with Bacon, Cream and Mushrooms
I call it my “heart attack” pasta since it contains a lot of fat, but it is 100% comforting and good for the mood ;). The whole family will love...
Pasta with Bacon, Cream and Mushrooms
I call it my “heart attack” pasta since it contains a lot of fat, but it is 100% comforting and good for the mood ;). The whole family will love...
“Butter” Chickpeas
Enjoy a delicious vegetarian recipe with these 'butter chicken' chickpeas. A perfect alternative for those looking to reduce their meat consumption without compromising taste. With exotic spices and a creamy...
“Butter” Chickpeas
Enjoy a delicious vegetarian recipe with these 'butter chicken' chickpeas. A perfect alternative for those looking to reduce their meat consumption without compromising taste. With exotic spices and a creamy...
Maple syrup flan
It is that simple! And yet, we don't do it often enough. A quick and easy way to incorporate eggs into everyday meals, and a dessert with natural sugar, maple...
Maple syrup flan
It is that simple! And yet, we don't do it often enough. A quick and easy way to incorporate eggs into everyday meals, and a dessert with natural sugar, maple...
Arugula salad, maple vinaigrette
A delicious arugula salad with a creamy maple vinaigrette. As a starter or as an accompaniment to a meal, it will certainly make people happy.
Arugula salad, maple vinaigrette
A delicious arugula salad with a creamy maple vinaigrette. As a starter or as an accompaniment to a meal, it will certainly make people happy.
Quebec black garlic cauliflower purée
The black garlic puree evokes flavors of balsamic vinegar, chocolate and coffee. In the mouth, she has a melting and soft texture, slightly tangy and sweet.
Quebec black garlic cauliflower purée
The black garlic puree evokes flavors of balsamic vinegar, chocolate and coffee. In the mouth, she has a melting and soft texture, slightly tangy and sweet.
Maple creme brûlée trio
Recipe generously shared by Sébastien Guérard. Thank you !
Maple creme brûlée trio
Recipe generously shared by Sébastien Guérard. Thank you !