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In this recipe, we revisit the traditional concept of lasagna by proposing a lighter alternative that is just as tasty. White beans replace the pasta, providing a rich source of protein and fiber, ideal for a balanced diet. The addition of black garlic provides a gourmet touch and a unique depth of flavor. This dish is a perfect example of how one can transform a culinary classic into a healthier version while maintaining a richness of flavors and textures. This white bean gratin with black garlic is not only delicious but also beneficial for your health, making it an ideal choice for those looking for a nutritious and comforting alternative to traditional lasagna. 

Ingredients: 

• ¼ cup extra-virgin olive oil
• 3 large cloves of black garlic, thinly sliced
• 3 tablespoons tomato paste
• 2 cans (15 ounces each) white beans (such as cannellini or Great Northern), drained and rinsed
• ½ cup boiling water
• Garlic flower salt (or regular salt) and black pepper
• ⅓ pound mozzarella, coarsely grated (about 1⅓ cups)

Preparation:

1. Preheat the oven to 475 degrees (245°C).
2. Heat the olive oil in an oven-safe skillet.
3. Add and fry the sliced black garlic for 1 minute.
4. Stir in the tomato paste and fry for 30 seconds.
5. Add the white beans, boiling water, and season.
6. Spread the grated cheese on top.
7. Bake in the oven until the cheese is melted and slightly browned.
8. Serve hot.

For tasting:

Once the gratin is cooked and ready to be served, add a final touch that will make all the difference. Just before serving, drizzle the gratin lightly with a splash of cold-pressed sunflower oil or extra-virgin olive oil. This little touch will add not only a burst of flavor but also an extra dimension in terms of texture and aroma. Whether you choose sunflower oil for its lightness and delicate flavor or olive oil for its Mediterranean character, this final addition will enhance the dish and perfectly complement the flavors of the gratin.

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