Maintenant en lecture: Fondant Baked Brie or Camembert with Wildflower Honey, Dried Fruits and Nuts
brie fondant au four avec miel et fruits séchés

Fondant Baked Brie or Camembert with Wildflower Honey, Dried Fruits and Nuts

Baked Brie: the ideal aperitif for a friendly moment with friends

Want a quick and easy appetizer that will impress your guests? Our recipe for melt-in-the-mouth Brie or Camembert in the oven is the perfect solution. With our wildflower honey, dried fruits and nuts, this dish combines simplicity and exquisite flavors, ideally accompanied by a glass of wine.

Perfect for friendly gatherings around the counter, this melting cheese offers a rich and warm taste experience. Whether you're looking for something sweet or savory, this dish satisfies all preferences.

Get ready to share delicious and simple moments, suitable for any occasion, from relaxed evenings to festivities. Serve this cheese with our homemade crackers, maple or black garlic bread for a nourishing aperitif.

🔍 Information Details
⏱️ Preparation time 10 minutes
🍳 Cooking time 10 to 15 minutes
⏲️ Total time 20 to 25 minutes
🔧 Difficulty level Easy
🍽️ Servings 4 to 6 people
🔥 Calories (approximate) 300 calories per serving


  • 1 Brie or Camembert cheese (approximately 250 to 350g)
  • 1/2 cup dried fruit of your choice (cranberries, figs, dates, grapes, apricots, etc.)
  • 1/4 cup chopped nuts (pecans, pistachios, walnuts)
  • 2 to 3 tablespoonswildflower honey
  • A few sprigs of fresh thyme or rosemary (optional for garnish)


Here are some recipe suggestions to accompany fondant brie:

Black Garlic and Maple Sugar Crackers
Maple Cocotte Bread
Homemade black garlic bread


Q: Can we add ingredients to vary this recipe?

A : Absolutely! For a citrus touch, you can add orange or lemon zest to the cheese before putting it in the oven. If you like more Mediterranean flavors, chopped olives can also be a great addition. For a spicy note, a few pinches of Espelette pepper or red pepper flakes will give character to the dish.

Q: Can this recipe be made with other types of cheese?

A : Yes, although Brie and Camembert are ideal for this recipe due to their creamy texture and distinctive taste, other soft cheeses like Coulommiers or a good Chaource can also be used for an interesting variation.

Q: How do I store leftover melted cheese?

A : If you have leftovers, you can store them in the refrigerator in an airtight container for 1 to 2 days. To reheat it, simply place it in an oven preheated to 150°C (300°F) for a few minutes until it regains its melting texture.

Q: Can this recipe be prepared in advance?

A : It is best to serve melted cheese immediately after cooking to benefit from its optimal texture and heat. However, you can prepare the toppings in advance (chop fruit and nuts, prepare flavored honey if desired) to save time when cooking.

Q: Is there a gluten-free version of this recipe?

A : This recipe can easily be adapted for people following a gluten-free diet by choosing suitable accompaniments, such as gluten-free crackers or bread. Just make sure all ingredients used, including dried fruits and nuts, are certified gluten-free.

Q: How can I make this recipe more festive for special occasions?

A : For an even more festive touch, you can add a drizzle of maple syrup or sprinkle a little maple sugar on the cheese before cooking it. For decoration, fresh berries or small sprigs of rosemary can add a beautiful visual touch to your dish.

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