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["Ail noir","ail noir recette","ail noir utilisation","Cuisine authentique","Cuisine québécoise","Cuisine traditionnelle québécoise","Gastronomie québécoise","livre de recette érable","livre de recettes","Miel","ou acheter ail noir","Plats québécois","Plats savoureux","Produits du terroir québécois","Produits locaux","recette ail noir","recettequebec","Recettes de saison","Recettes de saison québécoises","recettes du québec","recettes locales","Recettes québécoises","Saveurs québécoises","Terroir québécois","trois fois par jour","Érable"]
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This first cookbook highlights the products of the family land. Each recipe includes ingredients from our production and processing. They are simple, accessible and, beyond the cuisine, they will make you discover more about our region.
I have always loved to cook. The pride and pleasure I feel when my girlfriend, my sons or my guests enjoy the meal I have prepared for them is immense. As in everything, I like to perform and surpass myself.
Bonjour,
Je n'ai pas encore pris le temps de cuisiner les recettes de votre livre superbement imagé. Un survol rapide m'a permis d'apprécier immédiatement le "Miam" potentiel de ce que je voyais. Je vous en redonne des nouvelles. ps: mon conjoint ADORE le sel d'ail noir!!! Il en met dans absolument tout!!! Merci de sa part.. En effet, il rehausse magnifiquement bien quasi tous les mets. Merci!
