“Ever since we launched our Black Garlic and Maple Syrup Balsamic Vinegar, I've been making this dressing at home all the time. Whether it's for my salads or brushing it on my baked fish, it's absolutely delicious, and my son loves it too.”
— Marilyn
Why is this dressing unique?
If you had to choose only one vinaigrette, this would be the gold standard. It combines the enveloping sweetness of maple with the umami richness of black garlic to instantly transform salads, meats, fish, or tofu. Ready in 5 minutes, it showcases our Maple & Black Garlic Balsamic Vinegar, whose complexity makes every dish memorable. Versatile, it excels as a fresh dressing or a flavorful marinade.
A winning duo
-
Maple Sweetness: Sweet and tangy balance that brings out the freshness of the ingredients.
-
Depth of black garlic: candied umami note that adds exceptional length in the mouth.
Our featured products
Maple and Black Garlic Balsamic Vinegar
The key element: sweet-umami, velvety, 100% artisanal.
It provides the acidic base and all the taste complexity of the vinaigrette.
Dijon mustard with maple butter
Smooth, slightly sweet, perfect for emulsifying.
It balances the acidity of the vinegar while intensifying the maple note.
Black garlic salt (optional)
Alternative to sea salt for a more pronounced hint of black garlic.
It accentuates the umami dimension without weighing down the recipe.
All our artisanal products are available on francoislambert.one
| Summary | |
|---|---|
| 🔍 Information | Details |
| ⏱️ Preparation time | 5 minutes (+ 10-15 min rest) |
| 🍳 Cooking time | None |
| ⏲️ Total time | 5-20 minutes |
| 🔧 Difficulty level | Very easy |
| 🍽️ Servings | 12 |
| 🔥 Calories (approximate) | 110 per serving (15 ml) |
| Ingredient | Quantity | Noticed |
|---|---|---|
| Maple and Black Garlic Balsamic Vinegar | 30 mL (2 tbsp) | Star product, intense sweetness and umami |
| Fresh lemon juice | 15 mL (1 tbsp) | Bright acidity, freshly squeezed |
| Dijon mustard with maple butter | 15 mL (1 tbsp) | Smoothness and maple notes |
| Extra virgin olive oil | 135 mL (½ cup + 1 tbsp or 9 tbsp) | Choose a quality oil |
| Fine sea salt or black garlic salt | ⅛ tsp. | Black garlic salt intensifies umami |
| Black pepper | 2 turns of the mill | Adjust to taste |
| Fine herbs (parsley, tarragon, etc.) | 1 tsp (optional) | For freshness |
Classic ratio: 135 mL of oil to 45 mL of acid (3:1). For a more tangy version, reduce the vinegar to 35 mL and the oil to 120 mL.
| Instructions |
|---|
|
| Nutritional Information per Serving (15 mL) | |
|---|---|
| Nutrient | Quantity |
| Calories | 110 kcal |
| Proteins | 0.2 g |
| Carbohydrates | 1.2 g |
| Sugars | 0.8 g |
| Fibers | 0.1 g |
| Lipids | 12 g |
| Saturated fatty acids | 1.7 g |
| Sodium | 54 mg |
| Health note |
8/10 Highlights: Low in carbohydrates, high in unsaturated fatty acids, vegan. |
Variation: marinade for meat, fish or tofu
For 360 mL of marinade:
-
Double all of the above quantities.
-
Add 1 tbsp of herbs (thyme, rosemary or basil).
-
Marinate for 1 to 2 hours in the refrigerator.
Tips for an exceptional vinaigrette
-
Storage: Refrigerate in an airtight container for up to 5 days. Shake before use.
-
Boost the vinegar: Switch to 35 mL vinegar + 120 mL oil for an extra acidic punch.
-
Perfect emulsion: Use a small blender for an ultra-smooth texture.
-
Personalization: A pinch of chopped chives or shallots adds freshness.
-
Taste test: Dip a salad leaf to check the balance before serving.
Frequently Asked Questions (FAQ)
How long can I keep this dressing?
Up to 5 days in the refrigerator in an airtight container. Shake well before each use.
Can you freeze this dressing?
Not recommended: The oil texture may separate. If you must do this, thaw in a cool place and shake vigorously.
How to use it as a marinade?
Double the ingredients to make 360 mL. Marinate meat, fish, or tofu for 1–2 hours in the refrigerator.
What salads does this dressing go with?
• Green salads (arugula, spinach, mesclun)
• Grain salads ( quinoa, couscous, pearl barley)
• Grilled vegetables (zucchini, eggplant, peppers)
• Sweet and savory salads (with apples, pears or nuts)
Is this dressing vegan?
Yes, 100% plant-based. Check your product labels if necessary.
Can I substitute olive oil?
Yes: grapeseed oil (neutral), avocado oil, sunflower oil or walnut oil (more aromatic).
Why our products make a difference
Our artisanal ingredients give this vinaigrette a unique flavor signature. Order them from our online store to elevate your everyday dishes.