Maintenant en lecture: Yellow Pea Dip with Black Garlic and BBQ Spices
Une trempette crémeuse de pois jaunes cassés dans un bol rustique, garnie d'huile d'olive, d'épices et d'herbes fraîches, entourée de bâtonnets de carottes croquantes et de tranches de concombre sur une surface en bois.

Yellow Pea Dip with Black Garlic and BBQ Spices

Discover an innovative recipe that transforms simple ingredients into an exceptional culinary experience: a yellow split pea dip with black garlic, enhanced with a touch of black garlic BBQ spices. This preparation is the perfect marriage between the unique sweetness of black garlic and the earthy flavor of yellow peas, all enhanced by the aromatic depth of BBQ spices. Whether to elevate your aperitifs, accompany crunchy vegetables or enrich your dip table, this recipe promises to captivate the most demanding palates.

🔍 Information Details
⏱️ Preparation time 35 minutes
🍳 Cooking time 25 minutes
⏲️ Total time 1 hour
🔧 Difficulty level AVERAGE
🍽️ Servings 6 persons
🔥 Calories (approximate) 200 kcal per serving

Ingredients :

  • 200 g yellow split peas
  • 2 to 3 cups of water (for cooking peas, adjust to desired consistency)
  • 1 medium onion, finely chopped
  • 2 to 3 cloves of black garlic
  • 1 tablespoon olive oil (plus extra to adjust)
  • Salt and pepper to taste
  • 1 teaspoon black garlic BBQ spice
  • A splash of lemon juice or vinegar (to adjust the acidity)

Instructions :

Final adjustments:

  • Smoothness : For a smoother dip, add a little extra water or olive oil, a tablespoon at a time, until you achieve the desired texture. Mix well after each addition.
  • Richness : Stir in a little extra olive oil if desired to enrich the texture.
  • Flavor Balancing : After adjustments, taste and adjust seasoning if necessary to ensure perfect flavor balance.

This Yellow Split Pea Dip with Black Garlic and BBQ Spices is an invitation to explore bold and sophisticated flavor combinations, bringing a touch of originality and fun to your table.

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