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Why this dip is causing a stir

Perfect for gatherings with friends, this warm dip combines sweet corn, rich cheese, and a punch of jalapeños. Black garlic BBQ spices and maple syrup add a smoky-sweet touch that makes it stand out.

A quick recipe ready in 30 minutes

Preheating, cooking the bacon, and assembling everything are all done in a single grill-safe pan. It's perfect for when you want a delicious appetizer without spending an afternoon in the kitchen.

Versatile and accessible ingredients

• Fresh, frozen or canned corn
• Cheese of your choice: mild cheddar, mozzarella or cheese curds
• La Costeña Jalapeños and Sweet Green Peppers (International Products Section)

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Summary
🔍 Information	Details
⏱️ Preparation time	10 minutes
🍳 Cooking time	20 minutes
⏲️ Total time	30 minutes
🔧 Difficulty level	Easy
🍽️ Servings	8
🔥 Calories (approximate)	275 per serving

Ingredients (8 servings)

4 slices of bacon, diced 4 cups fresh or frozen corn or 2 cans canned corn (398 ml each), well drained 4 green onions, sliced ​​(reserve the green part for finishing) 4 cloves black garlic, finely chopped 2 jalapeños, seeded and diced 1 tsp. black garlic and maple syrup BBQ spice (already containing salt) 1 small can (110 g) chopped La Costeña sweet green chilies ¼ tsp salt (adjust after tasting) 225g cream cheese, cut into cubes ¼ cup mayonnaise ¼ cup sour cream Juice of ½ lime 1 1/2 cups grated cheese (mild cheddar, mozzarella, or cheese curds), set aside for topping Corn chips or tortillas for serving

Instructions

1. Preheating & Cooking the Bacon Preheat the oven grill (broil mode), with the rack as close as possible to the heat source. Cook the bacon in an ovenproof skillet over medium heat, without adding oil (the rendered fat is sufficient), for 5–7 minutes, until crisp. Reserve on absorbent paper. 2. Sautéed corn and vegetables Add corn, white onions, black garlic, jalapeños, and BBQ spices to the same hot pan. Sauté for 3–5 minutes, stirring, until lightly browned. Stir in the can of La Costeña sweet green chilies and salt. Cook for 1 minute. Reduce heat to low. 3. Creaming & Cheese Add the cream cheese, mayonnaise, sour cream, and lime juice. Stir continuously until smooth (approx. 2 minutes). Stir in half of the grated cheese and the reserved bacon. Taste and adjust seasoning if necessary. 4. Gratin & finishing Sprinkle with the remaining cheese. Grill for 1–2 minutes until golden brown and bubbly. Let cool for 2 minutes. Sprinkle with the green part of the onions and serve hot with corn chips or tortillas.

Nutritional Information per Serving
Nutrient	Quantity
Calories	275 kcal
Proteins	7 g
Carbohydrates	18 g
Sugars	5 g
Fibers	2 g
Lipids	20 g
Saturated fatty acids	9 g
Sodium	550 mg
Health note	7/10 Highlights: High in protein and calcium, party-friendly, naturally gluten-free.

Tips for success every time

• Canned corn : Drain well to avoid excess moisture.
• Heat control : Leave in a few jalapeño seeds if you like it hotter.
• Vegetarian version : Omit the bacon and add 1 tsp smoked paprika.
• Quebec cheese : the cheddar + cheese curd combo melts deliciously and provides a squeaky texture.

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Frequently Asked Questions

Can I prepare the dip in advance?
Yes: proceed to step 6, refrigerate, then brown just before serving.

Gluten-free recipe?
All ingredients are naturally gluten-free; choose certified chips.

Can you freeze leftovers?
Cheese may change texture; best kept refrigerated and consumed within 48 hours.

🌽 Did you know? The surprising uses of corn around the world
Global distribution of maize production by use Each square represents 5% of global production. Animal feed 40% Bioethanol / fuel 28% Human food 15% Starch, syrup, industry 10% Seeds for new plants 4% Other uses 3% Sources: FAO 2023, Statista