"There's nothing better than sugar pie. This maple version is absolutely divine, and it's also my sister Véronique's recipe, who, by the way, makes our wonderful maple products." -- François

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Sugar pie: a deeply rooted tradition in Quebec

Sugar pie is a true symbol of Quebec cuisine. For generations, it has held a place of honor on our tables, especially during family celebrations like Christmas or large family gatherings. Originating in the countryside, this pie became popular thanks to simple and readily available ingredients, such as sugar and cream, which allowed families to prepare a comforting dessert with what they had on hand.

A maple version to celebrate Quebec's terroir

The classic recipe often uses brown sugar, but this maple version adds a unique, 100% Quebec touch. With maple syrup and sugar, every bite evokes the terroir and expertise of our maple groves, making this recipe even more special for lovers of local products.

Variations of sugar pie through time

While the traditional recipe remains a timeless classic, several variations exist to suit everyone's tastes. Some add nuts for a crunchy texture, others replace the cream with condensed milk for an even creamier filling. Purists insist that the tart be made with homemade pastry, while others opt for store-bought pastry to save time.

The perfect dessert for the holiday season

Maple sugar pie, like Véronique's, is more than just a dessert: it brings people together. During the holidays, it naturally finds its place on the table, between a Yule log and butter cookies. Its simplicity and rich flavors make it a must-have for ending a meal on a high note or accompanying coffee during a cozy family evening.

A recipe to share and enjoy

Making a sugar pie is about preserving a tradition while creating memorable moments. Whether you want to impress your loved ones or simply treat yourself, this recipe showcases the best of our maple products. Try it for your next family meal or save it for a special occasion. You won't be disappointed!

Summary
🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	35-40 minutes
⏲️ Total time	50-55 minutes
🔧 Difficulty level	Easy
🍽️ Portions	8
🔥 Calories (approximate)	420 per serving

Ingredients
250 ml (1 cup) of maple sugar 60 ml (¼ cup) of flour 30 ml (2 tbsp) cornstarch A pinch of salt 375 ml (1 1/2 cups) of 35% cream 125 ml (½ cup) of maple syrup 60 ml (¼ cup) of milk for brushing 2 sheets of store-bought or homemade pastry

Instructions

Mix maple sugar, cornstarch, flour and salt in a saucepan. Stir in the cream and maple syrup, then bring to a boil while stirring with a whisk. Temper the mixture. Preheat the oven to 400°F with the rack in the bottom position. Pour the mixture into the first pastry shell. Brush the edges of the dough with milk. Cut the second pastry into strips, arrange them on top of the tart and brush the crust with milk. Bake in the oven for 35-40 minutes. Allow to cool and serve warm or cold.

Nutritional Information per Serving
Nutrient	Quantity
Calories	420 kcal
Proteins	5 g
Carbohydrates	45 g
Sugars	35 g
Fibers	1 g
Lipids	20 g
Saturated fatty acids	12 g
Sodium	200 mg

Everything you need to know about sugar pie: questions and answers

Can sugar pie be prepared in advance?

Absolutely! Sugar pie keeps very well. You can prepare it the day before and keep it in the refrigerator. It's just as delicious served cold or slightly warmed in the oven before eating.

How can I prevent the filling from overflowing during cooking?

To prevent overflowing, make sure not to fill the crust to the brim. Leaving a little space will allow the filling to cook without spilling out. If you are using homemade pastry, be sure to seal the strips well around the edge for added stability.

What side dishes go well with this tart?

A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with the richness of sugar pie. For those who enjoy contrasts, a black coffee or unsweetened tea balances the sweet flavors.

Can another type of sugar be used if maple sugar is unavailable?

If you don't have maple sugar, you can substitute brown sugar or demerara sugar, although the taste won't be as typical and distinctive. For an even more authentic Quebec version, add a little more maple syrup.

How to personalize the presentation of the pie?

For a festive touch, sprinkle some granulated maple sugar or chopped pecans on top once the pie has cooled. This will add crunch and a beautiful visual finish.

How long does the pie keep?

Sugar pie can be kept in the refrigerator for up to 3 days, well covered to prevent it from drying out. It can also be frozen if necessary, but it is best eaten fresh to appreciate its optimal texture.

Can this topping be used for other desserts?

Absolutely! The filling can be used in mini tarts to create individual portions or as a base for a modern twist on a sugar cake. Let your creativity flow!