"There's nothing better than sugar pie. This maple version is no slouch, and it's my sister Véronique's recipe, who also makes our wonderful maple products." -- François

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Sugar pie: a deep-rooted tradition in Quebec

Sugar pie is a true symbol of Quebec cuisine. For generations, it has held a special place on our tables, particularly during family celebrations like Christmas or large family gatherings. Originating in the countryside, this pie became popular thanks to simple and accessible ingredients, like sugar and cream, which allowed families to prepare a comforting dessert with whatever they had on hand.

A maple version to celebrate Quebec's terroir

The classic recipe often uses brown sugar, but here, the maple version adds a unique and 100% Quebec touch. With maple syrup and sugar, each bite evokes the terroir and expertise of our maple groves, making this recipe even more special for lovers of local products.

Sugar Pie Variations Through Time

While the traditional recipe remains a timeless classic, several variations exist to suit individual tastes. Some add nuts for a crunchy texture, while others replace the cream with condensed milk for an even creamier filling. Purists insist on making the pie with homemade pastry, while others opt for store-bought crusts to save time.

The perfect dessert for the holiday season

Maple sugar pie, like Véronique's, is much more than just a dessert: it brings people together. During the holiday season, it naturally finds its place on the table, between a Yule log and butter cookies. Its simplicity of execution and rich flavors make it a must-have for a beautiful end to a meal or to accompany coffee during a cozy family evening.

A recipe to share and savor

Making a sugar pie is about continuing a tradition while creating memorable moments. Whether you're trying to impress your loved ones or simply treating yourself, this recipe showcases the best of our maple products. Try it for your next family meal or save it for a special occasion. You won't be disappointed!

Summary
🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	35-40 minutes
⏲️ Total time	50-55 minutes
🔧 Difficulty level	Easy
🍽️ Servings	8
🔥 Calories (approximate)	420 per serving

Ingredients
250 ml (1 cup) maple sugar 60 ml (¼ cup) flour 30 ml (2 tbsp) cornstarch A pinch of salt 375 ml (1 1/2 cups) 35% cream 125 ml (½ cup) maple syrup 60 ml (¼ cup) milk for brushing 2 layers of store-bought or homemade pastry

Instructions

Combine maple sugar, cornstarch, flour, and salt in a saucepan. Stir in the cream and maple syrup, then bring to a boil, stirring with a whisk. Temper the mixture. Preheat oven to 400°F with rack in bottom position. Pour the mixture into the first pastry. Brush the edges of the dough with milk. Cut the second pastry into strips, place them on top of the tart and brush the crust with milk. Bake for 35-40 minutes. Let cool and serve warm or cold.

Nutritional Information per Serving
Nutrient	Quantity
Calories	420 kcal
Proteins	5 g
Carbohydrates	45 g
Sugars	35 g
Fibers	1 g
Lipids	20 g
Saturated fatty acids	12 g
Sodium	200 mg

All about sugar pie: questions and answers

Can the sugar pie be prepared in advance?

Absolutely! Sugar pie keeps very well. You can prepare it the day before and keep it in the refrigerator. It's just as delicious served cold or lightly warmed in the oven before eating.

How to prevent the filling from overflowing during cooking?

To avoid overflow, be sure not to fill the crust to the brim. Leaving a slight gap will allow the filling to bake without overflowing. If using homemade dough, be sure to seal the strips tightly around the edge for added stability.

What side dishes go well with this pie?

A drizzle of crème fraîche or a scoop of vanilla ice cream pairs perfectly with the richness of the sugar pie. For those who love contrasts, black coffee or unsweetened tea balances the sweet flavors.

Can we use another type of sugar if we don't have maple sugar?

If you don't have maple sugar, you can substitute brown sugar, although the flavor won't be as distinctive. For a version even more faithful to the Quebec spirit, add a little more maple syrup.

How to customize the presentation of the pie?

For a festive touch, sprinkle some granulated maple sugar or pecan pieces on top once the pie has cooled. This will add crunch and a beautiful visual finish.

How long does the pie keep?

The sugar pie can be stored for up to 3 days in the refrigerator, tightly covered to prevent it from drying out. It can also be frozen if necessary, but it is recommended to eat it fresh to enjoy its optimal texture.

Can this filling be used for other desserts?

Absolutely! The filling can be used in mini tartlets to create individual servings or as a base for a reimagined sugar cake. Let your creativity run wild!