Maintenant en lecture: Thai Fusion Soup with Chicken Meatballs and Quebec Elements
Une soupe fusion Thaï-Québécoise en vue de dessus, présentant des mini-boulettes de poulet dans un bouillon de lait de coco crémeux, agrémenté d'épinards frais et d'une touche de sirop d'érable.

Thai Fusion Soup with Chicken Meatballs and Quebec Elements

Explore a unique culinary fusion with this Thai chicken meatball soup, combining the rich flavors of Thailand with distinctive touches of Quebec. This gourmet creation skillfully combines ginger, black garlic, curry paste and coconut milk with maple sugar typical of Quebec. Perfect for an innovative tasting experience, this soup is a treat for those looking to explore bold and innovative flavor combinations.

🔍 Information Details
⏱️ Preparation time 30 minutes
🍳 Cooking time 20 minutes
⏲️ Total time 50 minutes
🔧 Difficulty level AVERAGE
🍽️ Servings 6 persons
🔥 Calories (approximate) 450 per serving

Ingredients :

  • Fresh ginger: 10 cm, chopped
  • Black garlic: 4-6 cloves , minced or pureed
  • Red or green curry paste: 5 tablespoons
  • Ground chicken: 900 g
  • Fresh coriander (parsley is excellent too): a large bunch, chopped
  • Normal or garlic scapes salt
  • Chicken broth: 1 cup
  • Coconut milk: 400 ml (1 can)
  • Maple sugar : 1 tablespoon
  • Spinach leaves: 140 g
  • Lemon juice: 1 tablespoon
  • Panco or breadcrumbs to hold the meatballs together
  • Rice cooked to serve

Preparation :

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1 comment

C’est vraiment délicieux! Merci pour la recette

Nassif

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