“I was looking for a homemade soppy cake recipe for my son, like the ones my grandmother used to make. I wanted a version with only maple, no brown sugar. So here is a winning recipe, soft and delicious, finger-licking good!” – Marilyn

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A Quebec classic revisited with maple

Sister's pets are a symbol of traditional Quebec cuisine, often associated with family gatherings and holiday celebrations. This simple but delicious dessert is made from rolled and filled dough, then lightly caramelized in the oven. For this version, we highlight maple, a key ingredient from Quebec, for a sweet touch that will delight all fans. This recipe is also a great way to reuse leftover pie dough, giving it a new, delicious life.

The story of sister-farts: a recipe born of simplicity

This rustic dessert has humble origins, using leftover pie dough to avoid waste. Quebec nuns are said to have popularized this dish by adding butter and sweetener. Today, pets-de-sœur have become a staple on Quebec tables, appreciated for their simplicity and comforting taste.

Why choose a 100% maple version?

This version of the recipe replaces brown sugar with sugar and maple syrup for an authentic and unique taste. Maple not only adds a deliciously rich flavor, but it also highlights Quebec's local products. A perfect alternative to modernize this classic while staying true to its roots.

A perfect treat for all occasions

Whether for a comforting snack, a dessert to share, or a treat after a good meal, these maple-flavored cookies are perfect for any occasion. Their soft texture and slightly caramelized flavor will delight young and old alike.

🔍 Information
Details	Values
⏱️ Preparation time	30 minutes
🍳 Cooking time	25-30 minutes
⏲️ Total time	55-60 minutes
🔧 Difficulty level	AVERAGE
🍽️ Servings	6 servings

Ingredients
Dough : 1 ¾ cups all-purpose flour 1/4 tsp salt 1 tsp baking powder 1/2 cup cold butter or margarine, diced 1 egg 1/2 tbsp vinegar 1/3 cup ice water (add 1 tbsp if needed) Trim : 2 tbsp melted butter 2/3 cup maple sugar Sauce: 1/2 cup maple syrup (preferably dark) 1/2 cup 35% cream 1/2 cup water 1 1/2 tsp flour

Instructions

Prepare the dough: Mix the flour, salt and baking powder. Stir in the butter until the mixture becomes crumbly. Beat the egg with the vinegar and ice water, then add to the flour. Form a ball, wrap it and refrigerate for 30 minutes. Prepare the filling and roll: Divide the dough, roll out each portion into a rectangle. Brush with melted butter, sprinkle with maple sugar. Roll and cut into 1-inch thick rounds. Prepare the sauce and cook: Mix water and flour, add syrup and cream, then heat until thickened. Butter a dish, arrange the slices and drizzle with sauce. Bake for 25-30 minutes at 190°C (375°F).

🛒 Products mentioned in this article

Nutritional Information per Serving
Nutrient	Quantity
Calories	410 kcal
Proteins	5 g
Carbohydrates	48 g
Sugars	27 g
Fibers	1 g
Lipids	20 g
Saturated fatty acids	12 g
Sodium	150 mg
Health note	7/10 Highlights: Rich maple flavor, perfect for lovers of Quebec sweets.

❓ Questions and Answers
Question	Answer
Can I use another dough if I don't have pie crust on hand?	Yes, store-bought puff pastry or shortcrust pastry can be used, but the texture will be different.
What is the best way to store sister farts?	Place them in an airtight container. Store at room temperature (1-2 days) or in the refrigerator (up to 5 days). Reheat before serving.
Can you freeze nun farts?	Absolutely! Freeze after cooking and cooling. Reheat in the oven to restore their texture.
What type of maple syrup is recommended for this recipe?	A dark maple syrup is ideal for its robust taste. An amber syrup can also be suitable for a more subtle flavor.
Can this recipe be customized?	Yes! Add spices (cinnamon, nutmeg) or nuts (pecans) to the filling to vary the flavors.
Why do naughty pets sometimes stick to the bottom of the dish?	This may be due to the sauce being too thick. Butter the dish or use parchment paper to prevent this.
Can we prepare the sister-farts in advance?	Yes, prepare them up to the cutting stage, freeze them raw, then cook them directly from the freezer, adding a few minutes to the cooking time.

🍁 Did You Know?
🔸 75% of the world's maple syrup production comes from Quebec. 🔸 50 million maple trees are harvested each year for production. 🔸 Each tree produces approximately 1 liter of maple syrup per year.