The Art of Homemade Black Garlic Bread

Baking homemade bread is an art that dates back thousands of years. It's a process that takes time, patience, and some understanding of baking science.

The Influence of Black Garlic on Bread

Adding black garlic to this bread recipe provides a unique flavor and color. Black garlic is a type of garlic that has been fermented at high temperatures for a long time, giving it a black color and a mild, complex flavor. It has a deep umami flavor, with hints of plum, licorice and chocolate. It's an interesting contrast to white garlic, which has a more pungent and stronger flavor.

The Impact of Black Garlic on the Taste of Bread

By incorporating black garlic into your bread, you not only add a unique flavor, but also an intriguing color that will make your bread even more appealing. The black garlic pairs well with the mild, slightly sweet flavor of the bread, creating the perfect balance of sweetness and umami.

Comparison between Black Garlic and White Garlic

In comparison, white garlic has a stronger, more pungent flavor. It is often used in recipes to add intense flavor, but it can sometimes overpower other flavors. Black garlic, on the other hand, has a milder, more subtle flavor that complements rather than overpowers other flavors.

Ingredients :

1. 6 cloves of black garlic
2. 500g unbleached bread flour
3. 10g salt or 13g black garlic salt
4. 7 g of baker's yeast (about 1.5 teaspoons)
5. 400ml lukewarm water
6. 1 tablespoon of honey (optional)

Instructions :

1. In a large bowl, combine the flour and salt. If you want to add a touch of sweetness to your bread, you can also add 1 tablespoon of honey.
2. In another bowl, dissolve the yeast in warm water. Let sit for a few minutes until the yeast is activated and begins to foam.
3. Pour the yeast mixture into the bowl of flour and mix well until the dough forms a ball.
4. Transfer the dough to a lightly floured surface
5. Add the whole or halved black garlic cloves
6. Knead it for about 10 minutes, until smooth and elastic.
7. Return the dough to the bowl, cover it with a clean kitchen towel and let it rest in a warm place for about 1 hour, or until it has doubled in size.
8. Once the dough has risen, preheat your oven to 420 fareinheit .
9. Place the dough on a lightly floured baking sheet and shape it into a loaf shape according to your preference.
10. Lightly score the top of the bread with a sharp knife to help it rise.
11. Place the baking sheet in the preheated oven and bake the bread for about 30 minutes, or until it's golden brown and sounds hollow when gently tapped underneath.
12. Once baked, remove the bread from the oven and let it cool completely on a wire rack before slicing.

Presentation of sliced ​​bread