Maintenant en lecture: Puffed fir omelet
Omelette soufflée au sapin

Puffed fir omelet

What ! A Christmas tree omelet Yes!ui!

You did not know that you could use fir twigs in cooking Absolutely. And not just in this omelet; you can also put it in marinades, dressings or in oil to make vegetables candy. It's also delicious in a meatball recipe. The possibilities are very numerous, and the little sapiné taste completely exquisite!

A soufflé omelet is always chic to present at a brunch. And it is very easy to do.


  • 6 to 12 eggs, depending on the number of guests and the size of the pan
  • 2, 3 fir twigs, finely chopped
  • kanel hellish sea salt
  • Maple syrup
  • butter or ghee for baking


  1. Preheat the oven to 325;
  2. Separate the egg yolks and whites;
  3. Mix the whites until soft peaks form (about 5 minutes);
  4. Mix the yolks until they turn pale (about 2-3 minutes);
  5. Incorporate the chopped fir into the egg whites;
  6. Mix the egg whites and yolks by folding with a spatula;
  7. Place in a hot pan so that the bottom of the omelet is a little crisp;
  8. Bake for 12 to 18 minutes, depending on the size of the omelet and the power of the oven;
  9. Remove when the omelet is puffed and golden;
  10. Serve with a pinch of hellish kanel sea salt and maple syrup.

Amaze your guests! Enjoy your meal :)

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