Discover a simple and delicious maple butter frosting recipe, ideal for giving a gourmet touch to your cakes, cupcakes or even our carrot muffins . With options to vary the flavors, this recipe will delight everyone's taste buds!
|⏱️||Preparation time||20 minutes|
|🍳||Cooking time||N/A (no cooking)|
|⏲️||Total time||20 minutes|
|🍽️||Servings||Enough quantity to frost 12-15 cupcakes|
- 250g unsalted butter, softened : 1 cup (1 cup)
- 150g ( about 2/3 cup) maple butter (regular or coffee or chocolate or vitamin of your choice)
- 500g icing sugar ( about 2/3 cup)
- 2 to 3 tablespoons of 15% cream (or 30% for a richer creaming)
- 1 teaspoon vanilla extract (optional)
- Replace regular maple butter with coffee, chocolate or vitamin maple butter to vary the flavors.
Use this frosting to top your cupcakes or carrot muffins. Enjoy your meal and have fun experimenting with the different flavors of maple butter!
Frequently Asked Questions (FAQ):
- Can I use another type of maple butter? Yes, this recipe is versatile. You can opt for coffee, chocolate or vitamin maple butter depending on your preferences.
- strong>How long does this frosting last? Stored in the refrigerator in an airtight container, the frosting will keep for up to a week.
- Can I use this icing for other desserts? Absolutely! This Icing is perfect for topping cakes, cookies and many other pastries.
- Can I do this frosting without vanilla extract? Vanilla extract is optional. It adds an aromatic touch, but the frosting will be just as delicious without it.