Glaçage au Beurre d'Érable : La Touche Parfaite pour Vos Pâtisseries!

Maple Butter Frosting: The Perfect Touch for Your Pastries!

Discover a simple and delicious maple butter frosting recipe, ideal for giving a gourmet touch to your cakes, cupcakes or even our carrot muffins . With options to vary the flavors, this recipe will delight everyone's taste buds!

🔍 Information Details
⏱️ Preparation time 20 minutes
🍳 Cooking time N/A (no cooking)
⏲️ Total time 20 minutes
🔧 Difficulty level Easy
🍽️ Servings Enough quantity to frost 12-15 cupcakes

Ingredients :


  • Replace regular maple butter with coffee, chocolate or vitamin maple butter to vary the flavors.

Instructions :

1. In a large bowl, beat softened unsalted butter until light and creamy.
2. Gradually add the maple butter of your choice.
3. Add the icing sugar little by little, while continuing to beat.
4. Add the cream and vanilla extract (if using) and beat until smooth and spreadable.
5. If the frosting is too thick, add a little more cream to adjust the consistency.

Use this frosting to top your cupcakes or carrot muffins. Enjoy your meal and have fun experimenting with the different flavors of maple butter!

Frequently Asked Questions (FAQ):

  • Can I use another type of maple butter? Yes, this recipe is versatile. You can opt for coffee, chocolate or vitamin maple butter depending on your preferences.
  • strong>How long does this frosting last? Stored in the refrigerator in an airtight container, the frosting will keep for up to a week.
  • Can I use this icing for other desserts? Absolutely! This Icing is perfect for topping cakes, cookies and many other pastries.
  • Can I do this frosting without vanilla extract? Vanilla extract is optional. It adds an aromatic touch, but the frosting will be just as delicious without it.
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1 comment

Beaucoup trop bon ☺️🤤😋

Marie Botelho

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