Maple Butter Frosting: The Perfect Touch for Your Pastries!

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Discover a simple and delicious maple butter frosting recipe, ideal for giving a gourmet touch to your cakes, cupcakes or even our carrot muffins . With options to vary the flavors, this recipe will delight everyone's taste buds!

Summary
🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	N/A (no cooking)
⏲️ Total time	20 minutes
🔧 Difficulty level	Easy
🍽️ Servings	Enough quantity to frost 12-15 cupcakes
🔥 Calories (approximate)	50 calories per serving

Ingredients
250g unsalted butter, softened (about 1 cup) 150g maple butter (about 2/3 cup), choice of regular, coffee, chocolate or vitamin 500g icing sugar (about 2/3 cup) 2 to 3 tablespoons of 15% or 30% cream for more richness 1 teaspoon vanilla extract (optional)

Instructions

Beat the butter: Beat the softened unsalted butter until light and creamy. Add the maple butter: Gradually add the maple butter of your choice. Add the icing sugar: Add the icing sugar little by little, while continuing to beat. Add the cream and vanilla: Add the cream and vanilla extract (if using) and beat until smooth and spreadable. Adjust the consistency: If the frosting is too thick, add a little more cream to adjust the consistency.

Frequently Asked Questions (FAQ):

• Can I use another type of maple butter? Yes, this recipe is versatile. You can opt for coffee, chocolate or vitamin maple butter depending on your preferences.
• strong>How long does this frosting last? Stored in the refrigerator in an airtight container, the frosting will keep for up to a week.
• Can I use this icing for other desserts? Absolutely! This Icing is perfect for topping cakes, cookies and many other pastries.
• Can I do this frosting without vanilla extract? Vanilla extract is optional. It adds an aromatic touch, but the frosting will be just as delicious without it.