Maintenant en lecture: Maple Butter Frosting: The Perfect Touch for Your Pastries!
glacage au beurre d'érable sur un cupcake

Maple Butter Frosting: The Perfect Touch for Your Pastries!

Discover a simple and delicious maple butter frosting recipe, ideal for giving a gourmet touch to your cakes, cupcakes or even our carrot muffins . With options to vary the flavors, this recipe will delight everyone's taste buds!

🔍 Information Details
⏱️ Preparation time 20 minutes
🍳 Cooking time N/A (no cooking)
⏲️ Total time 20 minutes
🔧 Difficulty level Easy
🍽️ Servings Enough quantity to frost 12-15 cupcakes
🔥 Calories (approximate) 50 calories per serving


  1. Beat the butter:

  2. Add the maple butter:

  3. Add the icing sugar:

  4. Add the cream and vanilla:

  5. Adjust the consistency:

Frequently Asked Questions (FAQ):

  • Can I use another type of maple butter? Yes, this recipe is versatile. You can opt for coffee, chocolate or vitamin maple butter depending on your preferences.
  • strong>How long does this frosting last? Stored in the refrigerator in an airtight container, the frosting will keep for up to a week.
  • Can I use this icing for other desserts? Absolutely! This Icing is perfect for topping cakes, cookies and many other pastries.
  • Can I do this frosting without vanilla extract? Vanilla extract is optional. It adds an aromatic touch, but the frosting will be just as delicious without it.
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1 comment

Beaucoup trop bon ☺️🤤😋

Marie Botelho

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