Maintenant en lecture: Chewy Oatmeal Cookies (Less Sweet and Easy to Make)
galettes à l'avoine recette facile et moins sucrée

Chewy Oatmeal Cookies (Less Sweet and Easy to Make)

"A rich and tender cookie in the center, slightly crispy on the edges. Less sweet than classic versions, but with all the pleasure of a truly successful homemade cookie." -- François

🎬 Watch the video while you read
A video capsule in French that perfectly complements this article. Take a few minutes to watch it; it brings a unique and lively perspective to the topic.

Oatmeal cookies are classics we always love to find at home. But often, they are far too sweet or too dry.

This recipe offers a more balanced version, with a thick and soft texture, a tender center, and just enough sugar to remain indulgent. Whether you choose brown sugar or maple sugar, the result is simple, reliable, and above all, delicious.

Perfect for snacks, lunches, or with coffee, this oatmeal cookie recipe will quickly become a staple.

Summary
🔍 Information Details
⏱️ Prep time 15 minutes (+ optional resting)
🍳 Cook time 11 to 13 minutes
⏲️ Total time Approximately 30 to 75 minutes
🔧 Difficulty level Easy
🍽️ Servings 12 cookies
🔥 Calories (approximate) 350 kcal


Ingredients
  • 1/2 cup softened butter
  • 2/3 cup brown sugar or 2/3 cup maple sugar or 1/2 cup for a less sweet version
  • 1 egg + 1 egg yolk
  • 1 tsp vanilla
  • 1 cup flour of your choice (all-purpose flour, half-and-half with whole wheat or spelt flour, or gluten-free blend)
  • 1/2 tsp baking soda
  • 1 pinch of salt
  • 1 1/4 cups quick-cooking rolled oats
  • 1/2 cup raisins or chocolate chips or plain
  • 1/2 tsp cinnamon (optional)


Instructions
  1. Preparation:


Result

Cookies that are:

  • thick and chewy
  • hold their shape well
  • not too sweet
  • with a bakery-worthy texture
Nutritional Information per Serving
Nutrient Quantity
Calories 350 kcal
Protein 4 g
Carbohydrates 35 g
Sugars 5 g
Fiber 6 g
Fats 20 g
Saturated fatty acids 15 g
Sodium 850 mg
Health rating 7/10
Strengths: Rich in fiber, good source of healthy fats.

 

 

Frequently Asked Questions

Can I use large flake oats?

Yes, but the texture will be more rustic and less tender. Quick-cooking rolled oats make for softer, more uniform cookies.

Can I reduce the amount of sugar?

Yes. You can reduce the brown sugar to 1/2 cup. The cookies will be slightly less sweet but still flavorful.

Can I substitute maple sugar for brown sugar?

Yes, maple sugar is an excellent substitute for brown sugar and provides a richer, more distinctive flavor.

Why chill the dough before baking?

Resting the dough allows it to firm up, resulting in thicker cookies with a more tender center.

How to store the cookies?

They can be stored for 2 to 3 days at room temperature in an airtight container. They can also be frozen.



Did you know? What we really look for in a homemade treat
A recipe that is often made again does not only appeal by its taste. It also ticks several daily needs: comfort, ease, pleasure, portability, and a well-deserved little break.
What we love to find Daily impact Practical pleasure index
Comfort
The "homemade" aspect we associate with memories.
Transforms a simple break into a truly pleasant moment.
Versatility
Snack, lunch, coffee, impromptu visit.
Easily adapts to several times of the day.
Easy to carry
Slips easily into a container or bag.
Convenient for lunches, outings, and small cravings.
Sharing
A simple treat that is easy to share with others.
Adds a friendly and generous dimension.
Pleasure ritual
The little something you look forward to during the day.
Creates a reassuring habit without being complicated.


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3 comments

Cela fait longtemps que je cherchais une recette de galette avoine. Celles-Ci sont parfaites, pas trop sucrés et donne 12 bonnes galettes.

Johanne Cloutier

Cela fait longtemps que je cherchais une recette de galette avoine. Celles-Ci sont parfaites, pas trop sucrés et donne 12 bonnes galettes.

Johanne Cloutier

Je vais les faire pour le WK merci

Belanger Diane

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