Welcome to an exotic culinary journey with our Indian beef curry recipe. Combining the sweetness of honey with the spicy character of Indian spices, this recipe will transform your dinner into an unforgettable experience. Easy to prepare and irresistibly tasty, it is perfect to warm up your evenings.
| 🔍 Information | Details |
|---|---|
| ⏱️ Preparation time | 20 minutes |
| 🍳 Cooking time | 1-2 hours |
| ⏲️ Total time | 1 hour 20 minutes - 2 hours 20 minutes |
| 🔧 Difficulty level | Easy |
| 🍽️ Portions | 6-8 |
| 🔥 Calories per serving | About 300-350 calories |
Ingredients :
- 0.454 kg (1 lb) beef cubes for boiling
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 tbsp red or green curry paste
- 1 tbsp tomato paste
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp paprika
- 1 can (400 ml) coconut milk
- 1 tbspwildflower honey
- Salt to taste
- Chopped fresh coriander for garnish
- Basmati rice or naan bread for serving
Instructions :
Chef's Tip :
For even more tender meat, simmer over very low heat and make sure the dish remains well covered. If necessary, add a little water or broth during cooking.
This recipe brings a delicately sweet touch with the honey, which pairs perfectly with the spices of the curry. It is ideal for a blog post, bringing an exotic and comforting flavor to your readers. Happy writing and tasting!
Q & A
Q: How long does it take for the beef to become tender in this recipe?
A: Beef should become tender after 1 to 2 hours of simmering on low heat. However, the exact time may vary depending on the cut of beef and cooking temperature. For even more tender meat, simmer on very low heat and make sure the dish is well covered.
Q: Can I substitute another ingredient for coconut milk?
A: Yes, you can substitute cooking cream or plain yogurt for the coconut milk for a lighter version. Note, however, that this will slightly change the taste and texture of the dish.
Q: Is this recipe suitable for specific diets?
A: This recipe is naturally gluten-free. For a dairy-free version, make sure the coconut milk does not contain dairy additives. However, it is not suitable for vegetarian or vegan diets due to the presence of beef.
Q: Can this dish be prepared in advance?
A: Absolutely! This curry even improves with age. You can prepare it a day in advance and reheat gently before serving. It also keeps well in the refrigerator for a few days.
Q: What accompaniments do you recommend for this curry?
A: This curry pairs perfectly with basmati rice, naan bread or even pilaf rice. For a fresh touch, serve it with a green salad or raita (cucumber and yogurt salad).