Welcome to an exotic culinary journey with our Indian-style beef curry recipe. Combining the sweetness of honey with the spicy character of Indian spices, this recipe will transform your dinner into an unforgettable experience. Easy to prepare and irresistibly tasty, it is perfect to warm up your evenings.
|⏱️ Preparation time||20 minutes|
|🍳 Cooking time||1-2 hours|
|⏲️ Total time||1 hour 20 minutes - 2 hours 20 minutes|
|🔧 Difficulty level||Easy|
|🔥 Calories per serving||About 300-350 calories|
- 0.454 kg (1 pound) cubed beef to boil
- 2 tbsp. tablespoon of vegetable oil
- 1 medium onion, finely chopped
- 2 tbsp. tbsp red or green curry paste
- 1 C. tablespoon of tomato paste
- 1 C. teaspoon ground coriander
- 1 C. teaspoon ground cumin
- 1/2 tsp. teaspoon ground turmeric
- 1/2 tsp. teaspoon paprika
- 1 can (400 ml) coconut milk
- 1 C. tbspwildflower honey
- Salt to taste
- Chopped fresh cilantro to garnish
- Basmati rice or naan bread to serve
Chef's Tip :
For even more tender meat, simmer over very low heat and make sure the dish remains well covered. If necessary, add a little water or broth during cooking.
This recipe brings a delicately sweet touch with the honey, which goes perfectly with the spices of the curry. It is ideal for a blog post, bringing an exotic and comforting flavor to your readers. Happy writing and happy tasting!
Q: How long does it take for the beef to become tender in this recipe?
A: Beef should become tender after 1 to 2 hours of simmering over low heat. However, the exact time may vary depending on the cut of beef and cooking temperature. For even more tender meat, simmer over very low heat and make sure the dish remains well covered.
Q: Can I substitute another ingredient for the coconut milk?
A: Yes, you can replace the coconut milk with cooking cream or natural yogurt for a lighter version. Note, however, that this will slightly change the taste and texture of the dish.
Q: Is this recipe suitable for specific diets?
A: This recipe is naturally gluten-free. For a dairy-free version, make sure the coconut milk doesn't contain dairy additives. However, it is not suitable for vegetarian or vegan diets due to the presence of beef.
Q: Can this dish be prepared in advance?
A: Absolutely! This curry even gets better with time. You can prepare it a day in advance and reheat gently before serving. It also keeps well in the refrigerator for a few days.
Q: What accompaniments do you recommend for this curry?
A: This curry goes perfectly with basmati rice, naan bread or even rice pilaf. For a touch of freshness, serve it with a green salad or a raita (cucumber and yogurt salad).