Maintenant en lecture: Soft Maple Syrup Cupcakes
Cupcakes Moelleux au Sirop d'Érable

Soft Maple Syrup Cupcakes

Savor the natural sweetness of maple syrup in every bite of our moist and delicious cupcakes. This recipe, designed to highlight the authentic flavors of our maple products, is a real pleasure for the taste buds. Easy to prepare and perfect for all occasions, it will quickly become a staple in your culinary repertoire.

Whether for a family reunion or simply to satisfy a sweet tooth, these maple syrup cupcakes are the ideal accompaniment for all your celebrations.

🔍 Information Details
⏱️ Preparation time 20 minutes
🍳 Cooking time 20 minutes
⏲️ Total time 40 minutes
🔧 Difficulty level Easy
🍽️ Servings 12 cupcakes
🔥 Calories per cupcake About 200 calories

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup salted butter, at room temperature
  • 3/4 cup maple syrup
  • 2 eggs (or alternatives, see below)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup of milk

Instructions :

Egg Alternatives:

  • Flax eggs: For each egg, mix 1 tablespoon of ground flax seeds with 3 tablespoons of water. Leave to sit for 5 minutes before using.
  • Applesauce or mashed bananas: Replace each egg with 1/4 cup of compote or mashed potatoes.

Maple Butter Frosting

To add a touch of fantasy, why not add a maple butter glaze?

maple butter glaze

Discover a simple and delicious recipe for maple butter icing, ideal for giving a gourmet touch to your cakes, cupcakes or even muffins.


Q: What is the secret to moist cupcakes?
A: Be sure to mix the dry ingredients separately from the wet ingredients, then gently fold them together. This helps keep the dough light.

Q: Can I use a type of syrup other than maple syrup?
A: Although this recipe is designed for maple syrup, you could try it with honey or agave syrup. Keep in mind that this might change the taste slightly.

Q: Is it possible to make this recipe without dairy?
A: Absolutely, you can replace the milk with a plant-based alternative like almond or soy milk.

Q: What are the alternatives to eggs in this recipe?
A: You can use ground flaxseed or applesauce as a substitute. For flaxseed, use 1 tablespoon of ground seeds mixed with 3 tablespoons of water to replace one egg.

Q: How long can I store these cupcakes?
A: They keep best for 2-3 days in an airtight container at room temperature.

Q: Can I add nuts or fruit to this recipe?
A: Of course, chopped nuts or pieces of fruit like apples or pears can add a nice touch to these cupcakes.

Q: How do I prevent cupcakes from being too dense?
A: Do not overmix the dough. Once the dry and wet ingredients are combined, stop mixing as soon as the dough is smooth.

Q: Can these cupcakes be made gluten-free?
A: Yes, you can use a gluten-free flour mixture in the same proportions as wheat flour.

Q: Is it necessary to preheat the oven?
A: Yes, it is crucial to preheat the oven to ensure the cupcakes bake evenly.


Our maple syrup cupcakes are a treat for everyone, simple to prepare and perfect for a moment of sharing with family. With healthy alternatives to traditional ingredients, this recipe will quickly become a staple in your kitchen.

To order canned maple syrup, click here:

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