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Maintenant en lecture:Crispy Apple Crisp with Maple Syrup
Crispy Apple Crisp with Maple Syrup
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Ah, fall in Quebec! A season when the leaves take on hues of gold and purple, when the air cools and invites you to snuggle up indoors. And what better way to celebrate this season than with a recipe that evokes all its warmth and deliciousness? I present to you an apple crumble, a beloved classic, revisited with a Quebec twist: maple syrup. This recipe is a true ode to the flavors of fall, combining the sweetness of cooked apples, the crunchy texture of oatmeal and the enveloping aroma of maple sugar. A delight that, I hope, will comfort you on the cool evenings to come.
Summary
🔍 Information
Details
⏱️ Preparation time
20 minutes
🍳 Cooking time
40-45 minutes
⏲️ Total time
60-65 minutes
🔧 Difficulty level
Easy
🍽️ Portions
6-8
🔥 Calories (approximate)
325 per serving
Ingredients
4 to 6 apples (preferably tart varieties like Granny Smith or McIntosh)
Juice of half a lemon
1 cup quick-cooking oatmeal
1/2 cup flour (you can use a combination of white flour and whole wheat flour depending on your preference)
1/4 teaspoon salt (adjust to taste, especially if using unsalted butter)
1 teaspoon cinnamon (optional)
1/2 teaspoon nutmeg (optional)
Instructions
Preparation of the Apples:
Preparation of the Croustade:
Assembly and Cooking:
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