Maintenant en lecture: Crispy Apple Crisp with Maple Syrup
croustade aux pommes croustillante au sirop d'érable

Crispy Apple Crisp with Maple Syrup

Ah, autumn in Quebec! A season where the leaves take on shades of gold and purple, where the air cools and invites you to snuggle up at home. And what better way to celebrate this season than with a recipe that evokes all its warmth and deliciousness? I present to you an apple crisp, a beloved classic, revisited with a Quebec touch: maple syrup. This recipe is a true ode to the flavors of fall, combining the sweetness of cooked apples, the crunchy texture of oatmeal and the enveloping aroma of maple sugar. A delight which, I hope, will comfort you during the cool evenings to come.

🔍 Information Details
⏱️ Preparation time 20 minutes
🍳 Cooking time 40-45 minutes
⏲️ Total time 60-65 minutes
🔧 Difficulty level Easy
🍽️ Servings 6-8
🔥 Calories (approximate) 325 per serving

  • 4 to 6 apples (preferably tart varieties like Granny Smith or McIntosh)
  • Juice of half a lemon
  • 1 cup quick-cooking oatmeal
  • 1/2 cup flour (you can use a combination of white flour and whole wheat flour depending on your preference)
  • 1/4 cup maple syrup (for the apples)
  • 1/2 cup maple sugar (for crunch)
  • 1/2 cup melted salted butter
  • 1/4 teaspoon salt (adjust to taste, especially if using unsalted butter)
  • 1 teaspoon of cinnamon (optional)
  • 1/2 teaspoon nutmeg (optional)

  1. Preparation of the Apples:

  2. Preparation of the Croustade:

  3. Assembly and Cooking:

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If you enjoyed this apple crisp recipe, take a look at our carrot muffin recipe . Perfect for breakfast or as a healthy snack, these muffins will delight the whole family!

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