Maintenant en lecture: Crispy Apple Crisp with Maple Syrup
croustade aux pommes croustillante au sirop d'érable

Crispy Apple Crisp with Maple Syrup

Ah, fall in Quebec! A season when the leaves take on hues of gold and purple, when the air cools and invites you to snuggle up indoors. And what better way to celebrate this season than with a recipe that evokes all its warmth and deliciousness? I present to you an apple crumble, a beloved classic, revisited with a Quebec twist: maple syrup. This recipe is a true ode to the flavors of fall, combining the sweetness of cooked apples, the crunchy texture of oatmeal and the enveloping aroma of maple sugar. A delight that, I hope, will comfort you on the cool evenings to come.

Summary
🔍 Information Details
⏱️ Preparation time 20 minutes
🍳 Cooking time 40-45 minutes
⏲️ Total time 60-65 minutes
🔧 Difficulty level Easy
🍽️ Portions 6-8
🔥 Calories (approximate) 325 per serving

Ingredients
  • 4 to 6 apples (preferably tart varieties like Granny Smith or McIntosh)
  • Juice of half a lemon
  • 1 cup quick-cooking oatmeal
  • 1/2 cup flour (you can use a combination of white flour and whole wheat flour depending on your preference)
  • 1/4 cup maple syrup (for apples)
  • 1/2 cup maple sugar (for crumble)
  • 1/2 cup melted salted butter
  • 1/4 teaspoon salt (adjust to taste, especially if using unsalted butter)
  • 1 teaspoon cinnamon (optional)
  • 1/2 teaspoon nutmeg (optional)

Instructions
  1. Preparation of the Apples:

  2. Preparation of the Croustade:

  3. Assembly and Cooking:



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If you enjoyed this apple crumble recipe, check out our carrot muffin recipe . Perfect for breakfast or as a healthy snack, these muffins are sure to delight the whole family!

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