Crispy Apple Crisp with Maple Syrup

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Ah, autumn in Quebec! A season where the leaves take on shades of gold and purple, where the air cools and invites you to snuggle up at home. And what better way to celebrate this season than with a recipe that evokes all its warmth and deliciousness? I present to you an apple crisp, a beloved classic, revisited with a Quebec touch: maple syrup. This recipe is a true ode to the flavors of fall, combining the sweetness of cooked apples, the crunchy texture of oatmeal and the enveloping aroma of maple sugar. A delight which, I hope, will comfort you during the cool evenings to come.

Summary
🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	40-45 minutes
⏲️ Total time	60-65 minutes
🔧 Difficulty level	Easy
🍽️ Servings	6-8
🔥 Calories (approximate)	325 per serving

Ingredients

4 to 6 apples (preferably tart varieties like Granny Smith or McIntosh) Juice of half a lemon 1 cup quick-cooking oatmeal 1/2 cup flour (you can use a combination of white flour and whole wheat flour depending on your preference) 1/4 cup maple syrup (for the apples) 1/2 cup maple sugar (for crunch) 1/2 cup melted salted butter 1/4 teaspoon salt (adjust to taste, especially if using unsalted butter) 1 teaspoon of cinnamon (optional) 1/2 teaspoon nutmeg (optional)

Instructions

Preparation of the Apples: Peel, core and slice the apples. Mix the apple slices with the lemon juice and maple syrup. Preparation of the Croustade: Combine the oats, flour, maple sugar and salt. Add the melted butter and mix until smooth. Assembly and Cooking: Preheat the oven to 350°F (175°C). Spread the apples evenly in a baking dish. Spread the crumble mixture over the apples. Cook for 40-45 minutes or until the crisp is golden and the apples are tender.

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If you enjoyed this apple crisp recipe, take a look at our carrot muffin recipe . Perfect for breakfast or as a healthy snack, these muffins will delight the whole family!