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In this recipe, the unique combination of black garlic and maple sugar creates crackers with an exquisite and original flavor. Black garlic, known for its complex taste and chewy texture, pairs perfectly with the characteristic sweetness of maple sugar. Together, they form a surprising and delicious duo. The thickness of the dough, once rolled out thinly, is crucial for achieving perfectly crisp crackers. Follow this simple recipe for an exceptional snack, ideal to enjoy on its own or with your favorite spreads.

Summary
🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	20 minutes
⏲️ Total time	1 hour 45 minutes
🔧 Difficulty level	Intermediate
🍽️ Portions	Serves 6 (approx. 100 crackers)
🔥 Calories (approximate)	20 kcal per cracker

Ingredients
2 cups of all-purpose flour 1 tsp dried baker's yeast 1 teaspoon of salt 2 tablespoons of powdered maple sugar 6 cloves of black garlic , finely minced 4 tablespoons of olive oil Approximately 1/2 cup of lukewarm water (adjust as needed) Extra high oleic olive or sunflower oil (for brushing) Extra maple sugar (for sprinkling)

Instructions

Activate the baker's yeast with lukewarm water and a pinch of sugar. Let it rest for 10 minutes. Mix the flour, salt and maple sugar in a large bowl. Add the minced black garlic and activated yeast. Pour in the olive oil, gradually add the lukewarm water and mix until you obtain a smooth paste. Let the dough rise for about 1 hour (it should double in volume). Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. Roll out the dough very thinly on a floured work surface. Cut the dough into small cracker shapes. Place the crackers on the baking sheet, brush them with oil and sprinkle with maple sugar. Cook for 10 minutes, turn them over and cook for another 10 minutes or until golden brown. Allow to cool on a wire rack before serving.

Nutritional Information per Cracker
Nutrient	Quantity
Calories	20 kcal
Proteins	0.5 g
Carbohydrates	3 g
Sugars	0.5 g
Fibers	0.3 g
Lipids	1 g
Saturated fatty acids	0.2 g
Sodium	30 mg
Health rating	8/10 Rich in flavor, low in calories, no additives.

🤔 Did you know?
Each year, a survey is conducted among Michelin-starred chefs to find out their favorite ingredients. Here are the 7 most frequently mentioned ingredients in gourmet menus over the past 12 months.
Ingredient	Visual popularity
🍄 Black truffle
🧄 Black Garlic
🐟 Yuzu (Japanese citrus fruit)
🧀 White Miso
🌱 Shiso
🥥 Smoked coconut
🍇 Blackcurrant vinegar