Maintenant en lecture: Homemade Black Garlic and Maple Sugar Crackers
Planche en bois rustique avec craquelins faits maison au sucre d'érable et à l'ail noir, pot en verre de sucre d'érable et gousses d'ail noir dans une cuisine moderne.

Homemade Black Garlic and Maple Sugar Crackers

In this recipe, the unique combination of black garlic and maple sugar creates crackers with an exquisite and original flavor. Black garlic, known for its complex taste and chewy texture, pairs perfectly with the characteristic sweetness of maple sugar. Together, they form a surprising and delicious duo. The thickness of the dough, once rolled out thinly, is crucial to obtaining perfectly crisp crackers. Follow this simple recipe for an extraordinary snack, ideal to enjoy alone or with your favorite spreads.

🔍 Information Details
⏱️ Preparation time 15 minutes
🍳 Cooking time 20 minutes
⏲️ Total time 1 hour 45 minutes
🔧 Difficulty level Intermediate
🍽️ Servings 6 people (about 100 crackers)
🔥 Calories (approximate) 20 kcal per cracker

Ingredients :

  • 2 cups all-purpose flour
  • 1 teaspoon of dry baker's yeast
  • 1 teaspoon of salt
  • 2 tablespoons of powdered maple sugar
  • 6 cloves of black garlic , finely sliced
  • 4 tablespoons of olive oil
  • About 1/2 cup warm water (maybe a little more)
  • Additional oil for basting
  • Extra maple sugar for sprinkling

Instructions :

These homemade black garlic and maple sugar crackers are a unique treat, offering a perfect blend of textures and flavors. They are ideal for a sophisticated snack or as an accompaniment to your aperitifs. Good tasting !

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