🖨️ Print the recipe

A Classic Quebec Dessert

Date squares are a staple of Quebec cuisine. This traditional dessert can be found in virtually every Quebec family, passed down from generation to generation. Their richness and simplicity make them a popular choice for many occasions.

A Unique Touch with Maple Sugar

We wanted to add a unique touch to this classic recipe by using our delicious maple sugar. This substitution not only enhances the flavor but also honors Quebec's maple tradition. The maple sugar pairs perfectly with the richness of the dates, making these squares even more irresistible.

Ideal for Cooking Beginners

This recipe is perfect for young people who are just starting out in the kitchen. Unlike cakes and other more delicate pastries, date squares are easy to make and practically foolproof. The steps are simple and the ingredients are easy to handle, guaranteeing success even for beginners.

A Dessert or a Nutritious Snack

Date squares are not only delicious, they are also very nutritious. Dates provide a natural source of sugar and fiber, while oats add essential nutrients. This makes them a healthy option for a snack or dessert, perfect for the whole family.

Summary
🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	35-45 minutes
⏲️ Total time	50-60 minutes
🔧 Difficulty level	Easy
🍽️ Portions	12
🔥 Calories (approximate)	280 per serving

Ingredients
Trim : 2 cups of pitted and chopped Medjool dates 3/4 cup of water 2 tablespoons of lemon or orange juice 1 teaspoon of baking soda Crispy: 2 cups of quick-cooking rolled oats (oatmeal) 1 cup all-purpose flour (or half white and half whole wheat) 1/2 cup maple sugar 1/4 tsp baking powder 1/4 tsp baking soda 3/4 cup butter

Instructions

Preparing the filling: Combine the dates, water and lemon or orange juice in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the dates are well softened and the mixture has thickened. Remove from heat and stir in 1 tsp of baking soda, then let cool. Preparing the crispy layer: Preheat the oven to 180°C (350°F). Butter a 23 cm (9 inch) square pan and line it with parchment paper, leaving overhanging edges for easy removal. In a large bowl, mix together the oat flakes, flour, maple sugar, baking powder, and baking soda. Add the butter and mix until a grainy texture is achieved. Assembly : Press half of the crumb mixture into the bottom of the prepared mold to form an even base. Spread the date topping evenly over the base. Cover with the remaining crumble mixture, pressing it down lightly so that it adheres. Cooking : Bake in a preheated oven for approximately 35 to 45 minutes, or until the top is golden brown. Allow to cool completely in the mold before unmolding and cutting into squares.

Enjoy your food !

Product mentioned in this recipe

Questions & Answers about Date Squares

Q: Can other types of dates be used for this recipe?

A: Yes, although Medjool dates are particularly recommended for their soft texture and rich flavor, you can use other varieties of dates. Just make sure they are well pitted and chopped.

Q: Can I replace the butter with a vegan alternative?

A: Yes, you can substitute vegan margarine or coconut oil for the butter for a vegan version of this recipe. Note that the texture may vary slightly.

Q: What is the best way to store date squares?

A: The date squares keep well in an airtight container at room temperature for about a week. For longer storage, you can refrigerate or freeze them.

Q: Can nuts or seeds be added to this recipe?

A: Absolutely! You can add chopped nuts like walnuts or almonds, or seeds like chia or flax seeds to add crunch and extra nutrients.

Q: How can I adapt this recipe to make it gluten-free?

A: For a gluten-free version, use certified gluten-free rolled oats and replace the all-purpose flour with a gluten-free flour blend. You could also add a tablespoon of xanthan gum to help bind the ingredients.

Q: Can I reduce the amount of sugar in this recipe?

A: You can reduce the amount of maple sugar if you wish, but this may affect the texture and flavor of the squares. Try reducing it gradually to find the balance that works for you.

Q: Can I use orange juice instead of lemon juice in the topping? A: Yes, orange juice can be used instead of lemon juice for a slightly different flavor. Both options work well for this recipe.