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François Lambert ⚜️ Produits d’érable, gourmandises & cosmétiques québécois

Page d'accueil Unique Artisanal Condiments - From Black Garlic to Pesto Maple and Black Garlic Balsamic Vinegar

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FrancoisLambert.One

Maple and Black Garlic Balsamic Vinegar

Maple and Black Garlic Balsamic Vinegar

$24.00 CAD

$24.00 CAD

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A noble condiment, born from wood, maple and time

Aged for 6 months in a bourbon barrel that once held our maple syrup, this balsamic-style vinegar develops woody, slightly smoky aromas and a naturally syrupy texture. It is then slowly reduced to an elegant density, ideal for drizzling, glazing, or enhancing dishes.

Simple ingredients, complex taste

A well-executed trilogy

Red wine vinegar
Maple syrup from our maple grove
Black garlic peels, a concentrate of deep umami

No preservatives. No artificial flavors.

How to use it in cooking?

Simple but effective suggestions

Drizzled over cheese or roasted vegetables
Mixed with a good olive oil for a distinguished vinaigrette
Dip fresh bread in it with a drizzle of olive oil, Mediterranean style
To glaze duck breast, pork or even carrots
By the spoonful, on a bite of foie gras or burrata

Chef's Tip

Add a few drops to vanilla ice cream or fresh strawberries. Yes, really.

Conservation

Store at room temperature, away from light.
Shake gently before each use.

Format

250 ml – Elegant resealable bottle

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