A noble condiment, born from wood, maple and time

Aged for 6 months in a bourbon barrel that once held our maple syrup, this balsamic-style vinegar develops woody, slightly smoky aromas and a naturally syrupy texture. It is then slowly reduced to an elegant density, ideal for drizzling, glazing, or enhancing dishes.

Simple ingredients, complex taste

A well-executed trilogy

• Red wine vinegar
• Maple syrup from our maple grove
• Black garlic peels, a concentrate of deep umami

No preservatives. No artificial flavors.

How to use it in cooking?

Simple but effective suggestions

• Drizzled over cheese or roasted vegetables
• Mixed with a good olive oil for a distinguished vinaigrette
• Dip fresh bread in it with a drizzle of olive oil, Mediterranean style
• To glaze duck breast, pork or even carrots
• By the spoonful, on a bite of foie gras or burrata

Chef's Tip

Add a few drops to vanilla ice cream or fresh strawberries. Yes, really.

Conservation

Store at room temperature, away from light.
Shake gently before each use.

Format

250 ml – Elegant resealable bottle