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François Lambert

black garlic salt

black garlic salt

Regular price $12.99 CAD
Regular price Sale price $12.99 CAD
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Perfect fusion between the exotic and the authentic 🧂🖤

Refine your cooking with our Black Garlic Salt, a delicious combination of Himalayan salt and black garlic processed on our lands in Notre-Dame-de-la-Paix. This unique culinary creation promises an explosion of flavors and a true taste journey.

🌑 Premium black garlic

Our black garlic, grown and processed on our land, is a true gastronomic treasure. Its exceptional umami taste, reminiscent of candied fig and balsamic vinegar, gives this salt a deep flavor and rare complexity.

🌄 Himalayan salt, the pink crystal of the mountains

Himalayan salt, known for its unparalleled purity and essential minerals, offers an exotic, salty touch that perfectly balances the rich, balsamic profile of black garlic.

🍽️ Enhance your everyday dishes

Whether to season your meats, your vegetables or simply to enhance the taste of your soups and stews, our Black Garlic Salt will be your new ally in the kitchen. A simple pinch will transform your simple dishes into exceptional culinary creations.

Give character to your kitchen with our Black Garlic Salt. Experiment and delight in this unique taste combination!


Potato Latkes with Black Garlic Salt

A latke is a small, crispy pancake made from grated potatoes, often topped with onion and spices, then fried until golden and crispy on the outside, while remaining tender on the inside. It is a traditional dish of Jewish cuisine, appreciated for its comforting taste and simplicity.

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Customer Reviews

Based on 62 reviews
Josée Grenier
Produit unique!

Un incontournable dans ma cuisine maintenant ! A essayer sur concombre, tomates, poissons, légumes grillés, omelette....

Roxanne Guillemette

Le gout est magnifique

Sylvie Mousseau
J'adore le sel d ail noir

j'en ajoute à tout mes plats.
et ca fera de beaux cadeaux dans le temps des fêtes

Madeleine Pivin
Sel d'ail noir.

Belle découverte ! À adopter sans faute.

Tres Bon

Bon mix de sel et ail noir