4 milk chocolates filled – Maple & pandan ganache

A well-tempered milk chocolate shell.
A surprisingly green center.
An ultra-creamy ganache.

The pandan, the signature

Pandan is an aromatic leaf from Southeast Asia. Its flavor evokes vanilla, coconut, and lightly toasted rice. In this ganache, it brings a smooth, enveloping depth that subtly recalls buttered popcorn paired with chocolate.

When cut, the ganache reveals a natural green tint that immediately intrigues. This color suggests something different.

A perfectly balanced sweet and savory contrast

The sweet and salty contrast comes from the balance of the ganache.

The base is white chocolate made with our cold-pressed sunflower oil. The oil gives it exceptional smoothness and an almost milky sensation. On the palate, it's buttery, slightly salty, and enveloping.

Texture

Rich, smooth, ultra-creamy.
It melts in the mouth without being runny.

Details

Format: box of 4 filled milk chocolates
Texture: ultra-creamy center
Profile: buttery popcorn, sweet and salty contrast, signature pandan aroma

Ingredients: Milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, soy lecithin, vanilla extract), white chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla extract), maple syrup, water, cold-pressed sunflower oil, pandan extract, potassium sorbate, salt.

Contains: Milk, soy.