A generous and creamy fondue where milk chocolate and dark chocolate meet our maple butter.
The texture is rich, smooth, and creamy, with just enough chocolate intensity to balance the sweetness of the maple. Warm it gently, then dip in fresh fruit, marshmallows, cookies, pieces of cake, or anything else that deserves a little trip through chocolate.
It is meant to be enjoyed as a couple, with family, or straight off the spoon when no one is looking.
Instructions: Scoop out the desired amount and transfer to a microwave-safe bowl. Heat for a few seconds at a time, stirring until you reach the desired consistency.
Net weight: 240 g
Keep refrigerated.
Ingredients: Milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, soy lecithin, vanilla extract), sugars (maple butter, maple sugar), cream, salted butter, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), soybean oil, soy lecithin, salt, potassium sorbate, citric acid. Contains: milk, soy.
