A well-tempered milk chocolate shell.
A surprisingly green center.
An ultra-creamy ganache.
Pandan is an aromatic leaf from Southeast Asia. Its flavor evokes vanilla, coconut, and lightly toasted rice. In this ganache, it brings a smooth, enveloping depth that subtly recalls buttered popcorn paired with chocolate.
When cut, the ganache reveals a natural green tint that immediately intrigues. This color suggests something different.
The sweet and salty contrast comes from the balance of the ganache.
The base is white chocolate made with our cold-pressed sunflower oil. The oil gives it exceptional smoothness and an almost milky sensation. On the palate, it's buttery, slightly salty, and enveloping.
Rich, smooth, ultra-creamy.
It melts in the mouth without being runny.
Format: box of 4 filled milk chocolates
Texture: ultra-creamy center
Profile: buttery popcorn, sweet and salty contrast, signature pandan aroma
Ingredients: Milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, soy lecithin, vanilla extract), white chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla extract), maple syrup, water, cold-pressed sunflower oil, pandan extract, potassium sorbate, salt.
Contains: Milk, soy.
