Discover our “Ultimate banana bread and maple sugar with chocolate chips”. A subtle blend of sweetness and indulgence, this recipe is an ode to local flavors while providing an irresistible chocolate touch. Perfect for your breakfasts or snacks, this bread is the star of every table.
Information about this banana bread recipe
|⏱️ Preparation time||20 minutes|
|🍳 Cooking time||40-45 minutes|
|⏲️ Total time||60-65 minutes|
|🔧 Difficulty level||Easy|
- 3 very ripe bananas, mashed
- 1 cup maple sugar
- 2 eggs (or flax eggs: 2 tbsp. tbsp. ground flax seeds + 5-6 tbsp. tablespoon of water)
- 1/2 c. milk (cow's or vegan)
- 1/4 cup. vegetable oil or melted butter
- 1 teaspoon of vanilla extract
- 2 cups flour (all-purpose and/or whole wheat, or almond flour for a gluten-free option)
- 1/2 cup quick-cooking oatmeal
- 1 teaspoon of baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon of salt
- 1/2 teaspoon cinnamon (or a combination of nutmeg, ginger, and cinnamon depending on your preference)
- 2 tablespoons ground flaxseed (optional)
- 3/4 t. chocolate chips
In the quest for gourmet perfection, our chocolate banana bread recipe stands out for its exquisite blend of traditional flavors and chocolatey sweetness. Each slice of our Chocolate Chip Banana Bread is a taste journey, where rich maple syrup pairs harmoniously with melty chocolate chips. Not only is our banana bread best in class, it is also a celebration of authentic banana bread recipes with a contemporary twist. Whether for a nourishing breakfast or a tasty snack, our bread is an invitation to rediscover the simple and elegant pleasures of home baking. Experience the joy of cooking with our Chocolate Banana Bread recipe, and let yourself be transported by the tantalizing aromas of this culinary delight.
Frequently Asked Questions (FAQ) :
- If I don't have maple sugar, can I use another type of sugar? Quite! If maple sugar is not available, you can substitute coconut sugar, brown sugar, or even honey. Each substitute will bring a different nuance of flavor to the bread.
- What type of chocolate is best for this recipe? We recommend using dark chocolate chips to contrast with the sweetness of the bananas, but milk chocolate will work just as well.
- Can I add nuts? Yes, chopped pecans or walnuts can add a nice texture and extra flavor.
- Can I use a different type of flour than the one mentioned? Yes, this recipe is quite flexible. You can opt for whole wheat flour for a more rustic touch, or even coconut flour for a gluten-free version. Remember to adjust liquid amounts if necessary, as different flours may absorb liquids differently.
- I don't have animal milk, can I use a vegan alternative? Absolutely! Almond, soy, oat, or coconut milks are great alternatives to traditional milk in this recipe. Each will bring a slight nuance of flavor, so choose according to your preferences.
- Is it possible to reduce the amount of sugar in the recipe? Yes, you can reduce sugar according to your tastes. If you reduce the amount of sugar, watch the cooking time as the time may vary slightly.