Fried Tofu with Black Garlic and Maple Sugar Spices with Asian Sesame Butter Sauce

🖨️ Print the recipe

Imagine biting into a cube of perfectly crispy tofu, coated in savory spices of black garlic and maple sugar, revealing a tender and deliciously flavorful interior. Then imagine that piece of tofu dipped in a creamy Asian sauce, with its notes of tahini, sesame oil and a sweet hint of maple syrup, creating a flavor combination that dances on your tongue. As an accompaniment, perfectly grilled vegetables, whose slight bitterness contrasts with the sweet aroma of the sauce and tofu. And finally, everything is served with a generous portion of jasmine or basmati rice, which completes the meal and leaves you feeling full and satisfied. This recipe for fried tofu with black garlic spices and maple sugar with Asian sesame butter sauce is more than just a dish, it is a culinary experience that will delight your taste buds and transport you on an unforgettable taste journey

Summary
🔍 Information	Details
⏱️ Preparation time	30 minutes
🍳 Cooking time	15 minutes
⏲️ Total time	45 minutes
🔧 Difficulty level	AVERAGE
🍽️ Servings	4
🔥 Calories (approximate)	450 per serving

Ingredients

450 g extra firm tofu 1/2 cup all-purpose flour 2 large eggs 1 cup breadcrumbs 2 tablespoons of your “ Black Garlic and Maple Sugar BBQ Spices ” Oil for frying 1/4 cup tahini 2 tablespoons of sesame oil 2 tablespoons of fish sauce 2 tablespoons of maple syrup 1 tablespoon of rice vinegar 1 tablespoon of soy sauce 1 clove of garlic, minced 1 teaspoon grated fresh ginger Broccoli, bock choy, cauliflower, etc. (subject to availability and taste) Olive oil Salt and pepper Jasmine or basmati rice

Instructions

Preparation of fried tofu: Drain the tofu and squeeze it to remove as much water as possible. Cut it into bite-sized cubes. Mix the flour and spices in a bowl. In a second bowl, beat the eggs. Place the breadcrumbs in a third bowl. Roll the tofu cubes in the flour mixture, then in the eggs, and finally in the breadcrumbs. Heat a large amount of oil in a skillet over medium-high heat. Add the tofu and fry until golden brown on all sides. Drain on absorbent paper. Preparation of Asian tahini sauce: In a bowl, combine tahini, sesame oil, fish sauce, maple syrup, rice vinegar, soy sauce, garlic and ginger. Whisk until smooth. Preparation of Grilled Vegetables: Preheat grill to medium-high heat. Brush the vegetables with olive oil, salt and pepper. Place the vegetables on the grill and grill until tender and lightly charred, turning occasionally. Preparation of Rice: Prepare rice according to package directions. Service : Serve the fried tofu cubes with the grilled vegetables and rice. Pour the Asian tahini sauce over the tofu and vegetables, or serve it on the side for dipping.

Enjoy your food !

FAQ (Frequently Asked Questions)

What type of tofu should I use for this recipe?

Use extra firm tofu for this recipe for the best texture.

Can I use other types of vegetables?

Of course, you can replace the suggested vegetables with your favorites depending on the season and your preference.

What is the flavor of this Asian tahini sauce?

Our sauce has a rich umami flavor with a touch of sweetness from the maple syrup.

Can I fry the tofu in advance?

Yes, but tofu will be crispier if eaten immediately after frying.

Can I use maple syrup to replace maple sugar in the recipe?

Yes, maple syrup can be used as a substitute, but it might change the taste slightly.

How do I store leftover fried tofu?

Store leftovers in an airtight container in the refrigerator and reheat before eating.

What type of rice goes best with this recipe?

Jasmine or basmati rice would be perfect with this recipe.