Maple Waffle Tiramisu: Quebec Fusion

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A Sweet Fusion of Italian Tradition and Canadian Flavors

Few desserts captivate the senses like classic Italian tiramisu. It's a creamy, coffee-infused work of art that has charmed palates for generations. However, even the classics can be revisited. Our latest trip to Italy inspired us to bring a taste of this iconic dessert home, but with a unique Quebecois twist.

Each bite of this Quebec tiramisu evokes a journey between the sunny coasts of Italy and the picturesque maple forests of Quebec. At the heart of this revisited tiramisu are two key ingredients that evoke the essence of Quebec: François Lambert's maple waffles and delectable maple syrup. The comforting sweetness of maple beautifully complements the robust flavors of traditional tiramisu, creating a harmonious blend that dances on the palate. For those of us who like to simplify without compromising taste, this recipe has also been simplified to make the process as joyful as the result.

It is this harmony, this fusion, that makes this dessert so special. By combining the creamy textures of traditional tiramisu with the crunch of maple waffles, we achieve the perfect balance. Serving this tiramisu during a dinner with friends is sharing an experience, a gourmet travel story where boundaries blur and flavors come together. It is a celebration of culinary innovation, where centuries-old traditions meet new inspirations. Let yourself be carried away by this symphony of flavors and discover how Quebec and Italy, although separated by thousands of kilometers, can coexist magnificently in a simple dessert.

Summary
🔍 Information	Details
⏱️ Preparation time	10 minutes
🍳 Cooking time	No cooking
⏲️ Total time	1 hour 10 minutes (including refrigeration time)
🔧 Difficulty level	Easy
🍽️ Servings	4 people
🔥 Calories (approximate)	350 per serving

Ingredients
2 François Lambert maple waffles 150g of 5% Greek yogurt 150g cream cheese 100ml of Start-up coffee brewed then cooled or François Lambert cold brewed coffee 50ml maple syrup (plus a little for serving) 1 teaspoon of vanilla extract Cocoa powder for sprinkling

Instructions

Blend : Mix Greek yogurt, cream cheese, maple syrup and vanilla extract in a medium bowl until smooth and combined. Preparation of waffles: Crumble the maple waffles into large pieces. Quickly dip the waffle pieces into the cooled coffee. Assembly : Distribute the soaked waffle pieces at the bottom of 4 glasses or small serving bowls. Spread a generous portion of the yogurt and cream cheese mixture over the waffle pieces in each cup. Finishes: Sprinkle lightly with cocoa powder. Drizzle with additional maple syrup if desired. Serve immediately or refrigerate for 1 to 2 hours for a firmer consistency.

This is an express dessert, inspired by Italy but with a nice Quebec touch. Enjoy this delicious fusion of flavors!