Raspberry and Maple Syrup Pie

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Try our easy raspberry pie recipe! You can use fresh or frozen raspberries for this pie. The maple syrup adds the perfect sweetness. This is a simple recipe for a delicious raspberry pie. Even if you have never made a pie, you can still make this raspberry pie recipe. And if you want to try something different, make a maple syrup pie with frozen raspberries. This pie is perfect for summer and everyone will love it!

Summary
🔍 Information	Details
⏱️ Preparation time	1 hour 15 minutes (includes refrigeration time)
🍳 Cooking time	45 minutes
⏲️ Total time	2 hours
🔧 Difficulty level	Intermediate
🍽️ Portions	6 to 8 people
🔥 Calories (approximate)	350 per serving

Ingredients
For the pie crust: 250 g flour 125 g butter, cold and cut into small cubes 2 tablespoons sugar 1 pinch of salt 5 to 6 tablespoons of cold water For the filling: 500 g fresh raspberries 1/3 cup maple syrup 1 tablespoon lemon juice 2 tablespoons cornstarch For the gilding: 1 beaten egg 2 tablespoons sugar

Instructions

Pie dough: Mix flour, sugar and salt in a large bowl. Add the butter and work it with your fingers until it has a sandy consistency. Gradually add the cold water, working the dough until it holds together. Form a ball of dough, wrap in plastic wrap and refrigerate for at least 1 hour. Trim : Preheat your oven to 180°C (350°F). Mix raspberries, maple syrup, lemon juice and cornstarch in a bowl. Let sit for 15 minutes. Assembly : Roll out the dough on a lightly floured work surface, then transfer it to a pie dish. Prick the bottom of the dough with a fork. Pour the filling over the dough and spread evenly. Fold the edges of the dough over the filling. Brush the dough with the beaten egg and sprinkle with sugar. Bake for about 45 minutes, until the pastry is golden and the filling is bubbling. Let cool completely before serving.

Product mentioned in this recipe

FAQ (Frequently Asked Questions)

Can I use frozen raspberries for this pie?

Yes, frozen raspberries can be used but be sure to thaw and drain them first.

How to store this raspberry tart?

The pie can be stored in the refrigerator for 2 to 3 days.

What other fruit can I use in this recipe?

You can replace raspberries with other red fruits like strawberries or blackberries.

Can I use another type of syrup?

Maple syrup brings a unique flavor, but you can try it with agave or honey syrup.

How to serve this pie?

This pie is delicious served at room temperature or slightly warmed, with a scoop of vanilla ice cream.

Can I make this pie in advance?

Yes, you can make it ahead of time and store it in the refrigerator.

How do I know if my pie is cooked through?

The pie is ready when the crust is golden brown and the filling is slightly bubbling.