Raspberry and Maple Syrup Pie

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Try our easy raspberry tart recipe! You can use fresh or frozen raspberries for this tart. Maple syrup adds perfect sweetness. This is a simple recipe for a delicious raspberry tart. Even if you've never made a pie, you can make this raspberry pie recipe. And if you want to try something different, make a maple syrup pie with frozen raspberries. This pie is perfect for summer and everyone will love it!

🔍 Information	Details
⏱️ Preparation time	1 hour 15 minutes (includes refrigeration time)
🍳 Cooking time	45 minutes
⏲️ Total time	2 hours
🔧 Difficulty level	Intermediate
🍽️ Servings	6 to 8 people
🔥 Calories (approximate)	Variable

Ingredients :

For the pie crust:

1. Mix the flour, maple sugar and salt in a large bowl.
2. Incorporate the butter and work it with your fingers until you obtain a sandy consistency.
3. Gradually add the cold water, working the dough until it holds together.
4. Form the dough into a ball, wrap it in cling film and refrigerate for at least 1 hour.

For garnish :

• 500 g fresh raspberries
• 1/3 cup maple syrup
• 1 tablespoon of lemon juice
• 2 tablespoons cornstarch

For the gilding:

• 1 beaten egg
• 2 tablespoons of sugar

Preparation :

Pastry :

1. Mix the flour, maple sugar and salt in a large bowl.
2. Incorporate the butter and work it with your fingers until you obtain a sandy consistency.
3. Gradually add the cold water, working the dough until it holds together.
4. Form the dough into a ball, wrap it in cling film and refrigerate for at least 1 hour.

Trim :

1. Preheat your oven to 180°C (350°F).
2. Mix raspberries, maple syrup, lemon juice and cornstarch in a bowl. Let sit for 15 minutes.

Assembly :

1. Roll out the dough on a lightly floured work surface, then transfer it to a tart pan.
2. Prick the bottom of the dough with a fork.
3. Pour the filling over the dough and spread evenly.
4. Fold the edges of the dough over the filling.
5. Brush the dough with the beaten egg and sprinkle with sugar.
6. Bake for about 45 minutes, until the pastry is golden and the filling is bubbling.
7. Let cool completely before serving.

Enjoy this delicious raspberry and maple syrup tart. Enjoy your meal and to see the “making of” of the recipe, watch the following video: