Raspberry and Maple Syrup Pie

Imagine a golden, crispy crust that crumbles perfectly under the pressure of your fork, revealing a generous heart of juicy raspberries. These small red fruits, symbols of summer, burst with flavor in your mouth, their natural acidity perfectly balanced by the sweetness of maple syrup. It's a pie that celebrates the simplicity of good products, a pie that goes back to basics. Everything is accompanied by a scoop of vanilla ice cream, which gently melts on contact with the still warm pie, adding a creamy touch that makes each bite even more divine. Get ready to experience a veritable symphony of flavors with our raspberry and maple syrup pie.

Ingredients :

For the pie dough:

• 250g of flour
• 125 g butter, cold and cut into small cubes
• 2 tablespoons of sugar
• 1 pinch of salt
• 5 to 6 tablespoons of cold water

For garnish :

• 500g fresh raspberries
• 3/4 cup maple syrup
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon of vanilla sugar

For the gilding:

• 1 beaten egg
• 2 tablespoons of sugar

Preparation :

Pastry :

1. In a large bowl, combine the flour, sugar and salt. Add the butter and work it with your fingers until you get a sandy consistency.

2. Gradually add cold water, working the dough until it holds together. Form a ball, wrap in cling film and refrigerate for at least 1 hour.

Trim :

1. Preheat your oven to 180°C (350°F).

2. In a bowl, combine the raspberries, maple syrup, lemon juice, cornstarch and vanilla sugar. Let stand for about 15 minutes.

Assembly :

1. Roll out the dough on a lightly floured work surface, then transfer it to a pie pan. Prick with a fork.

2. Pour the filling over the dough and spread evenly.

3. Fold the edges of the dough over the filling, then brush the dough with the beaten egg and sprinkle with sugar.

4. Bake for about 45 minutes, or until the pastry is golden brown and the filling is bubbly.

5. Let cool completely before serving.

Enjoy this delicious raspberry and maple syrup pie. Enjoy your food !