Recipes

Pois chiches « au beurre »

“Butter” Chickpeas

This recipe is inspired by the famous butter chicken, in a vegetarian version.

2 comments

“Butter” Chickpeas

This recipe is inspired by the famous butter chicken, in a vegetarian version.

2 comments
Épaule d'agneau (ou de porc) braisée à la moutarde au beurre d'érable

Shoulder of lamb (or pork) braised in maple but...

Here is a basic recipe for a successful braise. You can use pork, veal, beef or lamb, this is a cooking method that allows you to tenderize the parts of...

Shoulder of lamb (or pork) braised in maple but...

Here is a basic recipe for a successful braise. You can use pork, veal, beef or lamb, this is a cooking method that allows you to tenderize the parts of...

Burger de porc effiloché cuit 24 heures

24 hour pulled pork burger

This pulled pork burger is absolutely decadent. It is very festive and perfect for receiving several guests.

24 hour pulled pork burger

This pulled pork burger is absolutely decadent. It is very festive and perfect for receiving several guests.

3 sucettes de pilons de poulet présentés en triangle

Chicken drumstick lollipop

These chicken lollipops are ideal as an aperitif, in 5 to 7 mode, or as a starter during a reception.

1 comment

Chicken drumstick lollipop

These chicken lollipops are ideal as an aperitif, in 5 to 7 mode, or as a starter during a reception.

1 comment
cold brew maison

How to prepare cold brew coffee

Are you the type to line up to catch your first cold brew of the summer? Did you know that it is very easy to prepare it yourself at home?

1 comment

How to prepare cold brew coffee

Are you the type to line up to catch your first cold brew of the summer? Did you know that it is very easy to prepare it yourself at home?

1 comment
purée de chou-fleur à l'ail noir du Québec

Quebec black garlic cauliflower purée

The black garlic puree evokes flavors of balsamic vinegar, chocolate and coffee. In the mouth, she has a melting and soft texture, slightly tangy and sweet.

1 comment

Quebec black garlic cauliflower purée

The black garlic puree evokes flavors of balsamic vinegar, chocolate and coffee. In the mouth, she has a melting and soft texture, slightly tangy and sweet.

1 comment