These chicken lollipops are ideal as an aperitif, in 5 to 7 mode, or as a starter during a reception.
Finger food type, they can be eaten with the fingers and are absolutely tasty as they are or even dipped in a spicy mayonnaise.
Your guests will love it!
- Chicken drumsticks
- Olive oil Olio di Cugini
- Newland Coffee Chicken BBQ Rub
- Firebarns Buffalo Sauce
- Preheat the oven to 250;
- Make an incision at the beginning of the leg, then slide all the skin and meat towards the end;
- Dip in olive oil then in the chicken spices;
- Wrap bones in foil;
- Bake for 2 hours;
- Remove from the oven, remove the foil and serve with the spicy mayonnaise (mixture of mayonnaise and Buffalo sauce to taste).
Enjoy your meal!