Chicken drumstick lollipop

These chicken lollipops are ideal as an aperitif, in 5 to 7 mode, or as a starter during a reception.

Finger food type, they can be eaten with the fingers and are absolutely tasty as they are or even dipped in a spicy mayonnaise.

Your guests will love it!

Ingredients

• Chicken drumsticks
• Olive oil Olio di Cugini
• Newland Coffee Chicken BBQ Rub
• Mayonnaise
• Firebarns Buffalo Sauce

Preparation

1. Preheat the oven to 250;
2. Make an incision at the beginning of the leg, then slide all the skin and meat towards the end;
3. Dip in olive oil then in the chicken spices;
4. Wrap bones in foil;
5. Bake for 2 hours;
6. Remove from the oven, remove the foil and serve with the spicy mayonnaise (mixture of mayonnaise and Buffalo sauce to taste).

Enjoy your meal!