A Deliciously Decadent Recipe

This pulled pork recipe is both simple and incredibly delicious. Served on a maple waffle, pulled pork becomes an even more decadent dish! This festive dish is perfect for entertaining multiple guests.

Summary
🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	8-18 hours
⏲️ Total time	8:20 a.m. - 6:20 p.m.
🔧 Difficulty level	Easy
🍽️ Portions	8
🔥 Calories (approximate)	450 per serving

Ingredients
Pork shoulder of about 2 kg Clarified butter or oil François Lambert Black Garlic BBQ Spices 500 ml (½ litre) chicken stock 250 ml (1 cup) maple butter Dijon mustard 150 ml of maple syrup aged in bourbon barrels Maple Waffles BBQ Sauce for Ribs

Instructions

Preheat oven to 200°F.
Rub the pork shoulder with the black garlic BBQ spices.
In a cast iron casserole dish, brown on all sides.
Add the broth and remove the juices from the bottom.
Add BBQ sauce to pork and remaining ingredients in casserole or slow cooker.
Bake for 18 hours or slow cook on low for 8 to 10 hours.
Shred the pork in its own juice.
Grill the waffles and serve topped with pulled pork.

Tips and Suggestions

Perfect Accompaniment

This dish pairs perfectly with a crisp salad, pickles and our fabulous maple butter Dijon mustard. The freshness of the salad and the crunch of the pickles provide the perfect textural contrast to the softness of the waffles and the tenderness of the pork.

Creation of Burger Gourmand

For an even more indulgent burger, add a slice of smoked cheese for a contrast in flavor and texture. The sweetness of the bourbon-aged maple syrup pairs beautifully with the intense flavor of the smoked cheese. You can also add a touch of spicy mayonnaise to spice things up.

Conclusion

This dish is the very definition of decadence. The simplicity of the preparation and the intensity of the flavors make this pulled pork on maple waffles a must-have recipe for all your festive occasions. Whether it's to impress your guests or for a family meal, this dish will delight all palates.

Questions & Answers: Pulled Pork Waffles with Bourbon Barrel-Aged Maple Syrup

What is the best cut of pork to use for this recipe?

The best cut of pork for this recipe is pork shoulder, as it is high in fat and collagen, which helps achieve a tender, juicy texture after slow cooking.

Can you use another type of mustard instead of maple butter Dijon mustard?

Yes, you can use a classic Dijon mustard or an old-fashioned mustard. However, the maple butter Dijon mustard adds a unique sweetness that pairs perfectly with the bourbon barrel-aged maple syrup.

Can this recipe be prepared in advance?

Absolutely! You can make the pulled pork ahead of time and store it in the refrigerator. Reheat it gently before serving to keep it tender.

What drinks would go well with this dish?

This dish pairs perfectly with an amber beer, a hard cider or even a lightly spiced red wine. For a non-alcoholic option, an unsweetened iced tea or homemade lemonade would do the trick.

Can the spiciness level of the recipe be adjusted?

Yes, you can adjust the heat level by adding chili flakes to the recipe, or by using a spicier BBQ sauce.

How to use leftover pulled pork?

Leftover pulled pork can be used in tacos, sandwiches, salads, or even pizza. Get creative with your leftovers to make delicious extra meals.

Products mentioned in this recipe

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