Homemade Corn Tortillas with Northern Shrimp Recipe
A culinary getaway in the heart of Quebec
Take a culinary getaway to the heart of Quebec with this recipe for homemade corn tortillas, topped with wild northern shrimp and garnished with a homemade mayonnaise made with Dijon mustard and maple syrup. Inspired by the richness of local products and the generosity of Quebec's nature, this recipe is a true invitation to savor the authentic flavors of this magnificent region.
Summary | |
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🔍 Information | Details |
⏱️ Preparation time | 30 minutes |
🍳 Cooking time | 10 minutes |
⏲️ Total time | 40 minutes |
🔧 Difficulty level | AVERAGE |
🍽️ Portions | 15-20 tortillas |
🔥 Calories (approximate) | 250 per serving |
Ingredients |
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Instructions |
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This homemade mayonnaise with maple butter Dijon mustard is delicious on sandwiches, burgers, salads or as a dip for vegetables. With these homemade tortillas filled with Nordic shrimp, you have a deliciously Quebecois dish that will delight your taste buds and those of your guests!
Questions & Answers about the recipe for homemade corn tortillas with northern shrimp
Can you use pre-made tortillas?
Yes, you can definitely use pre-made corn tortillas to save time. Just make sure to choose good quality tortillas to keep the authentic taste of the recipe.
What alternative can be used if Maseca corn flour is not available?
If you can't find Maseca corn flour, you can use another brand of nixtamalized corn flour, often available at specialty grocery stores or online.
How to store homemade corn tortillas?
Homemade corn tortillas can be stored in an airtight container at room temperature for 1 to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for later use. To reheat, use a hot skillet or microwave.
Can you substitute another type of seafood for the Nordic shrimp?
Yes, you can substitute other seafood such as larger shrimp, scallops or even crab for the northern shrimp. Be sure to adjust cooking times based on the type of seafood used.
What other vegetables can be added to toppings?
You can add other vegetables according to your preferences, such as sliced avocados, halved cherry tomatoes, diced peppers or grated carrots. Feel free to customize the recipe with your favorite vegetables.
How to prepare a vegetarian version of this recipe?
For a vegetarian version, swap out the shrimp for a plant-based protein like grilled tofu, black beans, or sautéed mushrooms. You can also add more veggies and top the tortillas with the same homemade Dijon and maple syrup mayonnaise.
Can I use another oil for homemade mayonnaise?
Yes, you can substitute olive oil or avocado oil for the vegetable oil for a flavor variation. Be sure to choose an oil with a light flavor so it doesn't overpower the other ingredients in the mayonnaise.
What is the best way to serve this dish?
Homemade Corn Tortillas with Northern Shrimp can be served warm with extra lime wedges and a few fresh cilantro leaves. For a festive presentation, arrange the toppings in small bowls so each guest can customize their tortilla.