Maintenant en lecture: Creamed Leaf Lettuce and Green Onion Salad
Salade de Laitue Frisée à la Crème et Oignons Verts

Creamed Leaf Lettuce and Green Onion Salad

A Quebec Classic

This recipe for leaf lettuce salad with cream and green onions embodies the very essence of summer in Quebec, highlighting the freshness of local ingredients and the simplicity of traditional preparations. Perfect for pairing with comfort food or serving at a family barbecue, this salad is a tribute to lush gardens and the bounty of the summer season.

Garden Flavors

The key component of this salad is the leaf lettuce, which should be as fresh as possible, ideally picked straight from the garden or acquired from a local market when in season. Combined with the sweetness of the 15% mg cream and the crunchy addition of green onions or fresh chives, each bite is a true delight.

Simple Preparation for a Memorable Meal

Preparing this salad is a snap, showcasing how easily one dish can transform an ordinary meal into a special occasion. The light covering of crème fraîche, mixed with salt and pepper, binds the flavors while maintaining the crunchy texture of the lettuce.

Serving the Leaf Lettuce Salad

Ideal Accompaniments

Traditionally served with Quebec classics like shepherd's pie or macaroni, this salad is also perfect for a light dinner or as a complement to a summer barbecue. It prepares the palate and harmoniously complements main dishes thanks to its freshness.

A Perfectly Quebecois Dessert

To end the meal on a sweet note, nothing better than fresh strawberries with cream and sugar. This simple but tasty dessert recalls the simple joys of summer.

Creamed Leaf Lettuce and Green Onion Salad

🔍 Information Details
⏱️ Preparation time 10 minutes
🍳 Cooking time 0 minutes
⏲️ Total time 10 minutes
🔧 Difficulty level Easy
🍽️ Servings 4
🔥 Calories (approximate) 150 per serving

  • Fresh leaf lettuce
  • 1/4 cup of 15% mg cream
  • Salt and freshly ground black pepper, to taste
  • 2 to 3 green onions or fresh garden chives

  1. Preparing the lettuce:

  2. Seasoning:

  3. Adding shallots:

  4. Final mixture:

  5. Service :

Note: This salad celebrates the simplicity and flavors of the garden. It's perfect for a light summer dinner or as a side dish at a family barbecue.

Frequently Asked Questions about Creamed Leaf Lettuce and Green Onion Salad

Q1: What variations can I try with this salad?
A1: For a different touch, you can add thinly sliced ​​radishes for a touch of heat or toasted walnuts for crunch. A drizzle of balsamic vinegar or lemon juice can also add a pleasant tangy note to the cream.

Q2: Can I prepare this salad in advance?
A2: It is best to prepare this salad just before serving to maintain the freshness and crunch of the lettuce. However, you can wash and prepare the lettuce in advance and store it in the refrigerator. Add the cream, green onions, and seasonings just before serving.

Q3: Is there a vegan option for this salad?
A3: Yes, you can replace the crème fraîche with a vegan alternative made from cashews or silken tofu to mimic the creamy texture of cream. Be sure to adjust seasonings accordingly to compensate for taste differences.

Q4: How to choose the best leaf lettuce?
A4: Opt for leaf lettuce with firm, fresh, bright green leaves without brown spots or signs of wilting. The lettuce should look chunky and the leaves should be slightly crisp to the touch.

Q5: What main dish goes well with this salad?
A5: In addition to shepherd's pie and macaroni, this salad goes wonderfully with summer grills, such as grilled chicken or salmon. It can also complement an assortment of cheeses and cold meats for a chic picnic.

Q6: Can we use another variety of lettuce for this recipe?
A6: Yes, although leaf lettuce is traditional for this recipe, other varieties can also be used to vary textures and flavors. Boston lettuce, with its tender, slightly sweet leaves, is a great alternative. You could also try romaine lettuce for extra crunch, or arugula to add a peppery note. Lamb's lettuce, with its small, round, soft leaves, also offers a delicate texture and flavor that goes well with cream.

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