Black garlic and olive oil mayonnaise is a delicious and refined twist on classic mayonnaise. Black garlic, with its sweet notes and aromatic complexity, adds a unique touch to this sauce. Perfect for accompanying vegetables, grilled meats, or simply enhancing a sandwich, this mayonnaise will be a hit with your guests.
| Summary | |
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| 🔍 Information | Details |
| ⏱️ Prep time | 15 minutes |
| 🍳 Cook time | 0 minute |
| ⏲️ Total time | 15 minutes |
| 🔧 Difficulty level | Medium |
| 🍽️ Servings | 6 |
| 🔥 Calories (approximate) | 700 kcal / 100 g |
| Ingredients |
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| Instructions |
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| Nutritional Information per Serving | |
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| Nutrient | Amount |
| Calories | 350 kcal |
| Protein | 4 g |
| Carbohydrates | 35 g |
| Sugars | 5 g |
| Fiber | 6 g |
| Fats | 20 g |
| Saturated fatty acids | 15 g |
| Sodium | 850 mg |
| Health note |
7/10 Strengths: Rich in healthy fats (olive oil), natural taste with no additives. |
Tips
- The oil must be added gradually and patiently to prevent the mayonnaise from separating.
- If the mayonnaise seems too liquid, you can try to salvage it by adding another egg yolk to a new bowl and gradually incorporating the liquid mayonnaise.
- The amount of lemon juice can be adjusted to your taste to add a touch of acidity.
This homemade black garlic and olive oil mayonnaise is not only flavorful but also an excellent way to add a gourmet touch to your dishes. Enjoy your meal!
| ✨ Did you know? The 5 great flavors our palate recognizes | ||||||||||||||||||
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A small sensory map
In cooking, what appeals to us is not just a "good" or "bad" taste, but the balance between five main flavors. Here's how they are generally perceived in the tasting experience.
To remember: the dishes that leave the strongest impression are often those that play on several flavors simultaneously. When sweetness, acidity, saltiness, and umami echo each other, the result seems richer, more modern, and more memorable.
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