Maintenant en lecture: Exquisite Recipe for Mayonnaise with Black Garlic and Olive Oil
Recette Exquise de Mayonnaise à l'Ail Noir et Huile d'Olive

Exquisite Recipe for Mayonnaise with Black Garlic and Olive Oil

Black Garlic and Olive Oil Mayonnaise is a delicious and refined twist on classic mayonnaise. Black garlic, with its sweet notes and aromatic complexity, brings a unique touch to this sauce. Ideal to accompany vegetables, grilled meats or simply to spice up a sandwich, this mayonnaise will be a sensation with your guests.

🔍 Information Details
⏱️ Preparation time 15 minutes
🍳 Cooking time 0 minutes
⏲️ Total time 15 minutes
🔧 Difficulty level AVERAGE
🍽️ Servings Variable
🔥 Calories (approximate) 700 calories/100g


  • 2 egg yolks at room temperature
  • 1 to 2 teaspoons of Dijon mustard with maple butter
  • About 300 ml of extra virgin olive oil
  • 2 to 4 cloves of black garlic, finely crushed
  • Salt and pepper to taste
  • 1 to 2 tablespoons of lemon juice (adjust to taste)



  • Adding oil should be gradual and patient to prevent the mayonnaise from separating.
  • If the mayonnaise seems too liquid, you can try to make up for it by adding another egg yolk to a new bowl and gradually incorporating the liquid mayonnaise.
  • The amount of lemon juice can be adjusted according to your taste to add a touch of acidity.

This homemade mayonnaise with black garlic and olive oil is not only tasty, but also a great way to add a gourmet touch to your dishes. Enjoy your food !

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