Maintenant en lecture: Exquisite Recipe for Mayonnaise with Black Garlic and Olive Oil
Recette Exquise de Mayonnaise à l'Ail Noir et Huile d'Olive

Exquisite Recipe for Mayonnaise with Black Garlic and Olive Oil

Black garlic and olive oil mayonnaise is a delicious and refined twist on classic mayonnaise. Black garlic, with its sweet notes and aromatic complexity, adds a unique touch to this sauce. Perfect for accompanying vegetables, grilled meats, or simply enhancing a sandwich, this mayonnaise will be a hit with your guests.

🎬 Listen to the video while you read
A video capsule in French that perfectly complements this article. Take a few minutes to listen to it; it provides a unique and lively insight into this topic.


 Summary
🔍 Information Details
⏱️ Prep time 15 minutes
🍳 Cook time 0 minute
⏲️ Total time 15 minutes
🔧 Difficulty level Medium
🍽️ Servings 6
🔥 Calories (approximate) 700 kcal / 100 g


Ingredients
  • 2 egg yolks at room temperature
  • 1 to 2 teaspoons of maple butter Dijon mustard
  • Approximately 300 ml of extra virgin olive oil (or our high oleic sunflower oil
  • 2 to 4 cloves of black garlic, finely crushed
  • Salt and pepper to taste
  • 1 to 2 tablespoons of lemon juice (adjust to taste)


Instructions
  1. Mayonnaise base:

  2. Emulsion:

  3. Adding flavors:

  4. Storage:



Nutritional Information per Serving
Nutrient Amount
Calories 350 kcal
Protein 4 g
Carbohydrates 35 g
Sugars 5 g
Fiber 6 g
Fats 20 g
Saturated fatty acids 15 g
Sodium 850 mg
Health note 7/10
Strengths: Rich in healthy fats (olive oil), natural taste with no additives.


Tips

  • The oil must be added gradually and patiently to prevent the mayonnaise from separating.
  • If the mayonnaise seems too liquid, you can try to salvage it by adding another egg yolk to a new bowl and gradually incorporating the liquid mayonnaise.
  • The amount of lemon juice can be adjusted to your taste to add a touch of acidity.

This homemade black garlic and olive oil mayonnaise is not only flavorful but also an excellent way to add a gourmet touch to your dishes. Enjoy your meal!

✨ Did you know? The 5 great flavors our palate recognizes
A small sensory map
In cooking, what appeals to us is not just a "good" or "bad" taste, but the balance between five main flavors. Here's how they are generally perceived in the tasting experience.
Flavor Presence in cooking What it brings
Sweet Roundness, sweetness, comfort
Salty Relief, depth, intensity
Sour Freshness, brightness, liveliness
Bitter Complexity, length on the palate
Umami Savory, gourmet, enveloping sensation
To remember: the dishes that leave the strongest impression are often those that play on several flavors simultaneously. When sweetness, acidity, saltiness, and umami echo each other, the result seems richer, more modern, and more memorable.


Back to blog

Leave a comment