Exquisite Recipe for Mayonnaise with Black Garlic and Olive Oil

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Black Garlic and Olive Oil Mayonnaise is a delicious and refined twist on classic mayonnaise. Black garlic, with its sweet notes and aromatic complexity, brings a unique touch to this sauce. Ideal to accompany vegetables, grilled meats or simply to spice up a sandwich, this mayonnaise will be a sensation with your guests.

🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	0 minutes
⏲️ Total time	15 minutes
🔧 Difficulty level	AVERAGE
🍽️ Servings	Variable
🔥 Calories (approximate)	700 calories/100g

Ingredients

• 2 egg yolks at room temperature
• 1 to 2 teaspoons of Dijon mustard with maple butter
• About 300 ml of extra virgin olive oil
• 2 to 4 cloves of black garlic, finely crushed
• Salt and pepper to taste
• 1 to 2 tablespoons of lemon juice (adjust to taste)

Preparation

1. Whisk together egg yolks and Dijon mustard in a bowl.
2. Add the olive oil very slowly, starting drop by drop, while continuing to whisk.
3. Add the crushed black garlic to the mixture.
4. Add the salt, pepper, and lemon juice, then adjust the seasonings.
5. Store mayonnaise in the refrigerator in an airtight container if not using immediately.

Advice

• Adding oil should be gradual and patient to prevent the mayonnaise from separating.
• If the mayonnaise seems too liquid, you can try to make up for it by adding another egg yolk to a new bowl and gradually incorporating the liquid mayonnaise.
• The amount of lemon juice can be adjusted according to your taste to add a touch of acidity.

This homemade mayonnaise with black garlic and olive oil is not only tasty, but also a great way to add a gourmet touch to your dishes. Enjoy your food !