Chickpea soup 5 minutes


This recipe comes from Marilyn's father, who has received many guests, serving it as a starter for over thirty years!

Curry, turmeric and lemon immediately give it an exotic taste and the recipe can easily be adapted with whatever ingredients are on hand.

This soup can also make an excellent soup meal for a quick lunch, accompanied by a few crackers and pieces of cheese.

Enjoy your lunch!

Ingredients

Preperation

  1. Heat the spices in the oil to bring out the flavors (optional);
  2. Add the chickpeas, chicken broth, zest and juice of half a lemon;
  3. Heat a little then mix using a blender;
  4. Adjust the seasoning to taste;
  5. Serve and drizzle with hot oil and a pinch of spices on top;
  6. Add pencil spices if desired;
  7. Garnish with a slice of lemon.


2 comments


  • Caroline Bégin

    Tellement Bon !!! Quoi de mieux pour réconforter et faire passer mon petit rhume de printemps que je viens d’attraper. Merci Mille Fois Marilyn ainsi qu’à ton Papa pour le partage de ce succulent potage !!


  • Stephane Carrier

    Super bon potage et facile à faire encore une fois. J’adore vos recettes si simple.


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