Potage aux pois chiches 5 minutes

Chickpea soup 5 minutes

This recipe comes from Marilyn's father, who has received many guests, serving it as a starter for over thirty years!

Curry, turmeric and lemon immediately give it an exotic taste and the recipe can easily be adapted with whatever ingredients are on hand.

This soup can also make an excellent soup meal for a quick lunch, accompanied by a few crackers and pieces of cheese.

Enjoy your lunch!



  1. Heat the spices in the oil to bring out the flavors (optional);
  2. Add the chickpeas, chicken broth, zest and juice of half a lemon;
  3. Heat a little then mix using a blender;
  4. Adjust the seasoning to taste;
  5. Serve and drizzle with hot oil and a pinch of spices on top;
  6. Add pencil spices if desired;
  7. Garnish with a slice of lemon.

Back to blog


Je vais faire ce potage certainement Merci beaucoup

Marianne Marcil

Concernant le potage de pois chiches …Est-ce qu’on doit égoutter la canne de pois chiches ou non
Je veux bien tester cette recette. Merci !

Carmen Dionne

Tellement Bon !!! Quoi de mieux pour réconforter et faire passer mon petit rhume de printemps que je viens d’attraper. Merci Mille Fois Marilyn ainsi qu’à ton Papa pour le partage de ce succulent potage !!

Caroline Bégin

Super bon potage et facile à faire encore une fois. J’adore vos recettes si simple.

Stephane Carrier

Leave a comment