Maintenant en lecture: Stuffed peppers
5 poivrons farcis dans une assiette blanche

Stuffed peppers

Stuffed peppers are a versatile and popular dish across the world, varying by region and culture. This dish is well-loved for its combination of vegetables, meats and grains, offering a palette of flavors in a single bite. Often associated with family cooking, it is ideal for group meals.

🔍 Information Details
⏱️ Preparation time 20 minutes
🍳 Cooking time 45 to 50 minutes
⏲️ Total time 1 hour 10 minutes
🔧 Difficulty level AVERAGE
🍽️ Servings 8 people
🔥 Calories (approximate) 300 calories per serving


  • 8 medium peppers
  • 0.714 kg of ground pork
  • 1 cup basmati rice
  • Cocktail tomatoes
  • 1 onion
  • Some celery
  • François Lamber t black garlic BBQ spices
  • Olive oil
  • 250 ml vegetable or chicken broth
  • 1/3 can of tomato paste
  • Grated mozzarella


Enjoy your food !

FAQ (Frequently Asked Questions)

How can I make peppers less dry?

Use stock in the bottom of the dish before cooking and cover with foil.

Can we replace pork with another meat?

Yes, ground turkey or chicken are good alternatives.

Are BBQ spices essential?

No, but they add a unique touch of flavor. You can use your favorite spices.

How long can I keep these stuffed peppers?

3 to 4 days in the refrigerator in an airtight container.

Can you prepare the peppers in advance?

Yes, you can prepare the stuffing a day in advance and fill the peppers just before cooking.

What kind of rice is best for this recipe?

Basmati rice is recommended, but you can use long or medium grain rice.

What other vegetables can I add to the stuffing?

Chopped mushrooms, zucchini or carrots can be added.

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Très bon mette une bte soupe tomate

jourdain Danielle

Excellente cette recette Merci !

Carmen Dionne


Combien d'ondes à la can de tomates ? 1 tasses de riz cuit ou pas cuit ?

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