Stuffed peppers

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Stuffed peppers are a versatile and popular dish across the world, varying by region and culture. This dish is well-loved for its combination of vegetables, meats and grains, offering a palette of flavors in a single bite. Often associated with family cooking, it is ideal for group meals.

🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	45 to 50 minutes
⏲️ Total time	1 hour 10 minutes
🔧 Difficulty level	AVERAGE
🍽️ Servings	8 people
🔥 Calories (approximate)	300 calories per serving

Ingredients:

• 8 medium peppers
• 0.714 kg of ground pork
• 1 cup basmati rice
• Cocktail tomatoes
• 1 onion
• Some celery
• François Lamber t black garlic BBQ spices
• Olive oil
• 250 ml vegetable or chicken broth
• 1/3 can of tomato paste
• Grated mozzarella

Instructions:

1. Prepare the peppers: cut the caps and remove the seeds.
2. Cook about 1 cup of basmati rice with broth.
3. Brown the chopped onion and celery in a little olive oil until transparent.
4. Add the ground pork and cook until no longer pink.
5. Add the chopped cocktail tomatoes, tomato paste and François Lambert black garlic BBQ spices.
6. Let simmer for 5 to 10 minutes.
7. Mix the cooked rice with the stuffing.
8. Fill the peppers with the pork and rice stuffing.
9. Preheat your oven to 180°C (350°F).
10. Pour a little broth into the bottom of the dish and cover with foil.
11. Bake for approximately 35 to 40 minutes.
12. Add grated mozzarella and cook for 5 to 10 minutes until golden.

Enjoy your food !