Stuffed peppers are a versatile and popular dish around the world, varying by region and culture. This dish is beloved for its combination of vegetables, meats, and grains, offering a palette of flavors in one bite. Often associated with family cooking, it is ideal for group meals.
| 🔍 Information | Details |
|---|---|
| ⏱️ Preparation time | 20 minutes |
| 🍳 Cooking time | 45 to 50 minutes |
| ⏲️ Total time | 1 hour 10 minutes |
| 🔧 Difficulty level | AVERAGE |
| 🍽️ Portions | 8 people |
| 🔥 Calories (approximate) | 300 calories per serving |
Ingredients:
- 8 medium peppers
- 0.714 kg ground pork
- 1 cup basmati rice
- Cocktail tomatoes
- 1 onion
- Celery
- François Lamber Black Garlic BBQ Spices t
- Olive oil
- 250 ml vegetable or chicken broth
- 1/3 can of tomato paste
- Grated mozzarella
Instructions:
Enjoy your food !
FAQ (Frequently Asked Questions)
How can I make peppers less dry?
Use broth in the bottom of the dish before cooking and cover with aluminum foil.
Can pork be replaced with another meat?
Yes, ground turkey or chicken are good alternatives.
Are BBQ spices essential?
No, but they add a unique flavor. You can use your favorite spices.
How long can I keep these stuffed peppers?
3 to 4 days in the refrigerator in an airtight container.
Can peppers be prepared in advance?
Yes, you can prepare the stuffing a day in advance and fill the peppers just before cooking.
What kind of rice is best for this recipe?
Basmati rice is recommended, but you can use long or medium grain rice.
What other vegetables can I add to the stuffing?
Chopped mushrooms, zucchini or carrots can be added.
3 comments
Très bon mette une bte soupe tomate
Excellente cette recette Merci !
Merci