Lemon Cream Chicken Breasts

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Lemon Cream Chicken Breast is a delicious dish that combines the freshness of lemon and the sweetness of cream. Simple to make, it's a recipe that the whole family will enjoy, summer and winter. It has its roots in French cuisine, known for its creamy and flavorful sauces.

This dish is not only perfect for a family dinner, but it also makes excellent lunches the next day. Whether you're a beginner or experienced cook, this recipe is easy to follow and promises a flavorful and satisfying meal.

🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	15 minutes
⏲️ Total time	35 minutes
🔧 Difficulty level	Easy
🍽️ Servings	4 people
🔥 Calories (approximate)	500 kcal per serving

Lemon Cream Chicken Breasts

Ingredients :

• 2 chicken breasts, previously beaten
• Salt and pepper, to taste
• Flour, to coat
• 1 tablespoon of butter
• 1 tablespoon vegetable oil (such as canola or olive oil)
• 1 French shallot, finely chopped
• 150 ml of 15% cooking cream
• Juice of ½ lemon (adjust to taste)
• 100 ml chicken broth
• Parsley or chives, to garnish (optional)

Instructions :

Preparation of Chicken :

1. Salt and pepper the chicken breasts on both sides.
2. Lightly coat the breasts with flour.

Cooking the Chicken :

1. Heat the oil and butter in a frying pan over medium heat.
2. Add the chicken breasts and cook until golden brown (5-7 minutes per side).
3. Remove the breasts from the pan and keep them warm.

Preparation of the Sauce :

1. Brown the French shallots in the pan with an additional tablespoon of butter.
2. Sprinkle with flour and stir to create a roux.
3. Gradually pour in the cooking cream while stirring .
4. Add the juice of ½ lemon and the chicken broth. Stir until the sauce thickens.

Finishing :

1. Return the chicken breasts to the pan with the sauce.
2. Let it simmer over low heat for 2-3 minutes.

Service :

1. Serve the chicken breasts topped with sauce.
2. Garnish with chopped fresh parsley or chives.

QUESTIONS AND ANSWERS

Q: What type of chicken is recommended for this recipe?
A: It is best to use boneless, skinless chicken breasts for this recipe. They cook evenly and absorb the flavor of the sauce well.

Q: Can we replace the 15% cooking cream with another variation?
A: Yes, you can use low-fat cream or full-fat cream depending on your preference. Full cream will make a richer sauce, while light cream is a lighter option.

Q: How long should you cook chicken?
A: Chicken breasts should be cooked for about 5-7 minutes on each side over medium heat, or until nicely browned and the internal temperature reaches 74°C (165°F).

Q: Can this recipe be made in advance?
A: Yes, you can prepare the chicken and sauce in advance and gently reheat before serving. The sauce may thicken as it cools, so add a little stock or water to adjust the consistency.

Q: What are the best accompaniments for this dish?
A: Green vegetables like green beans or asparagus, as well as mashed potatoes or pasta, are great accompaniments for this dish.

Q: Can other spices be added to the sauce?
A: Absolutely, feel free to experiment with herbs like thyme, rosemary or even a little chilli to add a spicy touch.