Maintenant en lecture: Lemon Cream Chicken Breasts
poitrines de poulet à la crème citronnée

Lemon Cream Chicken Breasts

Lemon Cream Chicken Breast is a delicious dish that combines the freshness of lemon and the sweetness of cream. Simple to make, it's a recipe that the whole family will enjoy, summer and winter. It has its roots in French cuisine, known for its creamy and flavorful sauces.

This dish is not only perfect for a family dinner, but it also makes excellent lunches the next day. Whether you're a beginner or experienced cook, this recipe is easy to follow and promises a flavorful and satisfying meal.

Summary
🔍 Information Details
⏱️ Preparation time 20 minutes
🍳 Cooking time 15 minutes
⏲️ Total time 35 minutes
🔧 Difficulty level Easy
🍽️ Servings 4 people
🔥 Calories (approximate) 500 kcal per serving

Ingredients
  • 2 chicken breasts, previously beaten
  • Salt and pepper, to taste
  • Flour, to coat
  • 1 tablespoon of butter
  • 1 tablespoon vegetable oil (such as canola or olive oil)
  • 1 French shallot, finely chopped
  • 150 ml of 15% cooking cream
  • Juice of ½ lemon (adjust to taste)
  • 100 ml chicken broth
  • Parsley or chives, to garnish (optional)

Instructions
  1. Preparation of Chicken:

  2. Cooking the Chicken:

  3. Preparation of the Sauce:

  4. Finishing :

  5. Service :


QUESTIONS AND ANSWERS

Q: What type of chicken is recommended for this recipe?
A: It is best to use boneless, skinless chicken breasts for this recipe. They cook evenly and absorb the flavor of the sauce well.

Q: Can we replace the 15% cooking cream with another variation?
A: Yes, you can use low-fat cream or full-fat cream depending on your preference. Full cream will make a richer sauce, while light cream is a lighter option.

Q: How long should you cook chicken?
A: Chicken breasts should be cooked for about 5-7 minutes on each side over medium heat, or until nicely browned and the internal temperature reaches 74°C (165°F).

Q: Can this recipe be made in advance?
A: Yes, you can prepare the chicken and sauce in advance and gently reheat before serving. The sauce may thicken as it cools, so add a little stock or water to adjust the consistency.

Q: What are the best accompaniments for this dish?
A: Green vegetables like green beans or asparagus, as well as mashed potatoes or pasta, are great accompaniments for this dish.

Q: Can other spices be added to the sauce?
A: Absolutely, feel free to experiment with herbs like thyme, rosemary or even a little chilli to add a spicy touch.

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5 comments

On fait la recette ce soir pour souper. Pas inquiète, je sais que ça va être bon.

Lucie Guevremont

EXCELLENT!!! Mon chum dit que c’est le meilleur poulet manger depuis longtemps! Comme je suis type sauce je l’ai doublé c’était parfait. (⁠。⁠♡⁠‿⁠♡⁠。⁠)

Stéphanie Malo

Très belle recette…La cuisson est plus longue , soit 35 minutes à feu doux avec couvert. Délicieuse.

Carole De Carufel

J’ai bien hâte d’essayer cette recette.
Merci pour la publication et la photo.

Micheline Potvin

Ca doit être délicieux.

Huguette

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