Maintenant en lecture: Express Bread with Cheddar and Bacon
Pain Express au Cheddar et Bacon

Express Bread with Cheddar and Bacon

Nothing beats the satisfaction of making delicious homemade bread, especially when it's as quick and easy to make as our Cheddar and Bacon Express Bread. This recipe brings a touch of simplicity and speed to home baking. Easy and quick, it is perfect for those looking to enjoy homemade bread without the constraints of traditional rising. Without yeast and with clear steps, this recipe allows you to quickly make delicious and flavorful bread, ideal for treating the whole family. Whether for breakfast, brunch or as an accompaniment to your meals, this bacon cheddar bread is a tasty and hassle-free option. Get ready to enjoy the simplicity of making homemade bread that is sure to please everyone.

🔍 Information Details
⏱️ Preparation time 15 minutes
🍳 Cooking time 40-45 minutes
⏲️ Total time 55-60 minutes
🔧 Difficulty level Easy
🍽️ Servings 8 servings
🔥 Calories (approximate) 330 calories per serving


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup of milk
  • 1 egg
  • 1/4 cup vegetable oil or melted butter
  • 1 cup grated cheddar cheese
  • 1/2 cup cooked bacon cut into small pieces
  • (Optional) Dried herbs or green onions for added flavor


This bread is delicious as is or lightly toasted with a little butter. It's perfect for a quick breakfast, brunch or even as a side dish for your meals. Enjoy your food!

Q&A on Cheddar and Bacon Quick Bread Recipe

Q: Can I use a type of cheese other than cheddar? A: Absolutely. You can try with gouda, mozzarella, or even a mixture of cheeses to vary the flavors. The important thing is to choose a cheese that melts well.

Q: Is it possible to replace all-purpose flour with another variety of flour? A: Yes, you can use whole wheat flour for a higher fiber version. Keep in mind that this might change the texture of the bread slightly.

Q: Can I add vegetables or herbs to this recipe? A: Of course. Ingredients like green onions, peppers, or fresh herbs like parsley or thyme can be added for added flavor.

Q: How do I store this bread and how long does it stay fresh? A: Bread can be stored at room temperature, well wrapped, for 2-3 days. To prolong its freshness, you can store it in the refrigerator for up to a week.

Q: Can this bread be frozen? A: Yes, this bread freezes very well. Wrap it airtight and it can be stored in the freezer for up to 3 months. Thaw it at room temperature or in the oven to reheat it.

Q: Can you prepare the dough in advance? A: It is best to bake the dough immediately after making it for the best results, as the baking powder begins to work as soon as it is wet.

Q: What are the best ways to serve this bread? A: This bread is delicious served hot, with butter or jam. It's also great when grilled, perfect for breakfast or brunch.

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un vrai delice

Renee Melasco

Vous pouvez utiliser de la farine sans gluten. Toutefois, la texture et l’élasticité du pain seront différentes. Merci:)


Je vais l’essayer,ce doit être délicieux.merci

Carmen Bernier

Puis-je utiliser de la farine sans gluten

Carole Lacaire

Aussitôt que j’ai imprimer la recette.
Mon Claude avait le goût de faire la recette,on a adorer, rapide et facile à faire.

Johanne Alarie Greffard

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