The pumpkin is not only the emblem of a season; it is a culinary treasure that deserves to be savored all year round. Its unique taste and velvety texture lend themselves to a multitude of preparations, from savory dishes to sweet treats. Today, we are going to highlight this versatility through a recipe that combines deliciousness and simplicity: pumpkin spread muffins. This recipe will allow you to enjoy the richness of pumpkin, whether for breakfast, a snack or dessert. Follow these simple steps to create moist, fragrant muffins, where every bite reveals the irresistible sweetness of pumpkin, proving that this pleasure has no season.
| 🔍 Information | Details |
|---|---|
| ⏱️ Preparation time | 15 minutes |
| 🍳 Cooking time | 20-25 minutes |
| ⏲️ Total time | 35-40 minutes |
| 🔧 Difficulty level | Easy |
| 🍽️ Servings | 12 muffins |
| 🔥 Calories (approximate) | 150 calories per muffin |
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup maple sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup of milk
- 1/2 cup pumpkin spread for direct incorporation or about 1 teaspoon per muffin for a center spread
Instructions :
With 1/2 cup of spread for direct incorporation, you'll get pumpkin flavor spread throughout the muffin. If you opt for a center spread, the quantity of spread per muffin will allow you to maintain a pleasant texture without overly moistening the dough.
Pumpkin Spread Muffins Q&A
Q1: Can I use flour other than all-purpose flour for this recipe?
A1: Absolutely! You can opt for whole wheat flour for a version richer in fiber, or gluten-free flour for an alternative suitable for those with gluten intolerance. Keep in mind that the final result may vary slightly in texture.
Q2: Can we replace maple sugar with another type of sugar?
A2: Yes, maple sugar can be replaced with cane sugar, coconut sugar or even honey to vary the pleasures. Each substitute will add a different touch to your muffins.
Q3: Is it possible to make these muffins without eggs?
A3: For an egg-free version, you can use substitutes like flax or chia seeds mixed with water, applesauce, or commercial egg substitute products available on the market.
Q4: How to store muffins so they stay fresh longer?
A4: Muffins can be stored in an airtight container at room temperature for 2-3 days or refrigerated to prolong their freshness for up to a week. You can also freeze them to keep them longer.
Q5: Can I add nuts or dried fruit to the recipe?
A5: Of course! Adding nuts, like pecans or almonds, or dried fruits like cranberries or raisins, can add a nice texture and extra flavor to your muffins. Add them to the dough just before cooking.