Maintenant en lecture: Maple Mousse with Vanilla and Candied Orange
Mousse à l'Érable à la Vanille et à l'Orange Confit

Maple Mousse with Vanilla and Candied Orange

A Refined and Delicious Dessert

Savor the elegance of a dessert inspired by great Michelin-starred restaurants with this maple mousse recipe. Perfect for gourmets, this mousse combines the natural sweetness of Canadian maple syrup with the richness of crème fraîche. A subtle addition of vanilla or sweet clover brings a unique aromatic note, making this dessert a real delight. Follow this recipe step by step to prepare a light and creamy mousse, with the option of candied oranges for a touch of freshness.

🔍 Information Details
⏱️ Preparation time 15 minutes
🍳 Cooking time (Candied oranges) 40 minutes
⏲️ Total time 55 minutes + cooling time
🔧 Difficulty level AVERAGE
🍽️ Servings 6 persons
🔥 Calories (approximate) 300 per serving


  • Thick crème fraîche (30-35% fat): 250 ml
  • Egg yolks : 3
  • Pure maple syrup : 100 ml
  • Liquid vanilla extract or sweet clover : 1 teaspoon (5 ml)
  • Powdered gelatin : about 1 tablespoon (4 g) or the equivalent of 2 gelatin sheets
  • Salt : a pinch
  • Broken walnuts (optional) for garnish
  • Small fresh mint leaves for garnish

Option: Candied Oranges

  • Orange : 1
  • Sugar : 200 g
  • Water : 200 ml

Preparation of the Mousse

Preparation of Candied Oranges (Option)


Serve the mousse in elegant bowls, garnished with chopped walnuts, small mint leaves and, if desired, candied orange threads. This dessert will be a treat for your senses and a pleasure for your guests, combining tradition and culinary innovation. Good tasting !

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