Cold Brew Coffee Martini with Maple Whipped Cream and Chocolate-Covered Coffee Beans

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The Espresso Martini: A Global Trend

In recent years, the espresso martini has experienced a real craze, reinventing itself according to trends and seasons, to appear on the menus of the trendiest bars and restaurants here and elsewhere. This cocktail, which combines the intensity of espresso with the sweetness of the liqueur, has become synonymous with sophistication and pleasure.

Our Quebec Interpretation

Inspired by this global trend, we decided to create our own interpretation of this modern classic, adding a homegrown twist. Our version, the Cold Brew Coffee Martini, celebrates the richness and depth of our cold brew coffee, a flavorful alternative that offers a velvety texture and nuanced flavors, distinguishing itself from traditional espresso. By adding our local maple syrup, we coat this cocktail with comforting sweetness.

A Trend that Crosses Borders

This espresso martini trend, which has its roots in the excitement of urban nights, has crossed continents to captivate coffee and cocktail lovers around the world. Here in Quebec, it goes perfectly with our love for quality coffee and our penchant for local products, like maple syrup.

The Perfect Opportunity to Enjoy

Perfect for an evening with friends, a refined aperitif or even to end a meal on an elegant note, our Cold Brew Coffee Martini is a celebration of taste and innovation. Through this creation, we invite you to rediscover the pleasure of a classic cocktail, reinterpreted with ingredients that are dear to us, for a completely unique experience.

Savor the difference, one sip at a time.

🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	N / A
⏲️ Total time	15 minutes
🔧 Difficulty level	Easy
🍽️ Servings	1 serving (easily adjusted for more)
🔥 Calories (approximate)	220 calories per martini (without whipped cream)

Ingredients for a martini:

• 2 oz (60 ml) cold brew coffee
• 1 oz (30 ml) vodka
• 1 oz (30 ml) coffee liqueur (Tia Maria or Kahlua)
• 15 ml (1 tablespoon) maple syrup (optional)
• Homemade maple whipped cream
• Chocolate-covered coffee beans for garnish

For the Maple Whipped Cream (makes about 4 cocktails):

• 120 ml (1/2 cup) 35% whipping cream
• 1 tablespoon of maple syrup

Instructions:

1. Preparation of maple whipped cream:
   1. Combine the liquid cream and maple syrup. Whip until stiff whipped cream forms. Reserve in the fridge.
2. Assembling the Martini:
   1. Combine cold brew coffee, vodka, coffee liqueur, and maple syrup with ice cubes in a shaker.
   2. Shake vigorously for about 10 seconds.
   3. Strain the mixture into a chilled martini glass.
3. Finishing :
   1. Carefully spoon a tablespoon of maple whipped cream on top of the martini.
   2. Garnish with a few chocolate-covered coffee beans.