Authentic Cream Sugar with Maple Syrup from Quebec

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Sugar with Cream: A Sweet Quebec Tradition

Custard Sugar is more than just a dessert; it is a symbol of conviviality and tradition at the heart of Quebec culture. Born in sugar shacks where maple syrup is king, this creamy fudge is a must for parties and family gatherings in Quebec. Its melting texture and rich maple syrup taste instantly captivate the heart and taste buds.

Origins and History

The history of sugar cream takes us back to the deep roots of maple syrup culture in Quebec. This dessert was born from the ingenuity of the first settlers and cultural exchanges with indigenous peoples, who were already harvesting maple sap long before the arrival of Europeans. Through the generations, this confectionery has become a true tradition, passed down from family to family, each recipe bearing the unique mark of its creator.

Varieties and Innovation

Although the traditional recipe for sugar cream appeals with its simplicity, many variations have emerged, enriching Quebec's culinary heritage. Innovative additions like nuts, vanilla, or even whiskey can transform this classic into a new and daring taste experience.

Maple Syrup Cream Sugar: A Celebrated Variation

Among all the existing versions, the maple syrup cream sugar stands out for its direct homage to the emblematic ingredient of Quebec. This variation highlights the unique and authentic taste of maple syrup, reinforcing the link between this confectionery and its cultural heritage.

🔍 Information	Details
⏱️ Preparation time	5 minutes
🍳 Cooking time	25 minutes
⏲️ Total time	30 minutes + cooling time
🔧 Difficulty level	AVERAGE
🍽️ Servings	Varies depending on the size of the squares
🔥 Calories (approximate)	To be determined

Ingredients :

• 540 ml maple syrup (1 can)
• 3 tablespoons of butter
• 1 cup of 35% cream

Instructions :

1. Prepare the mold: Lightly butter and line a 20 cm (8 inch) square mold with parchment paper. Set aside.
2. Combine maple syrup and butter in a large saucepan. Bring to a boil, then reduce heat to simmer gently for 5 minutes.
3. Add the cream to the mixture. Return to a boil, then reduce the heat again to simmer quietly, without stirring, until the temperature reaches 118°C (245°F) on a candy thermometer.
4. Remove the pan from the heat and let cool for 5 to 8 minutes.
5. Transfer the mixture to the bowl of an electric mixer. Beat on high speed for 10 minutes until the mixture becomes thicker and begins to lose its shine.
6. Pour the mixture into the prepared pan. If the mixture begins to harden, quickly smooth the surface with a spatula.
7. Place the mold in the refrigerator and let cool for 2 to 3 hours so that the cream sugar firms up nicely.
8. Cut out once cooled, remove the cream sugar from the pan, peel the parchment paper and cut into desired size squares.
9. Store the cream sugar squares in an airtight container in the refrigerator.

QUESTIONS AND ANSWERS FOR MAPLE SYRUP CREAM SUGAR RECIPE

Q: What color maple syrup is recommended for this recipe: golden, amber, or dark? A: All colors of Category A maple syrup can be used according to your taste preferences. The golden syrup offers a delicate, light flavor, ideal for those who prefer a subtle taste. Amber syrup, with its rich, balanced flavor, is a great, versatile choice. Dark syrup, on the other hand, offers a robust and intense flavor, perfect for those looking for a stronger maple taste in their cream sugar.

Q: Can ingredients like nuts or whiskey be added to the cream sugar recipe? A: Yes, absolutely! Adding nuts, like walnuts or pecans, can add a nice crunchy texture to the creamed sugar, as well as a complementary pop of flavor. Stirring in a small amount of whiskey (or other spirit of your choice) can also enrich the taste of the creamed sugar, giving it a unique depth of flavor. These additions should be made in moderation to ensure that they complement without overpowering the dessert's characteristic sweetness.

Q: How can I give cream sugar as a unique gift? A: To give the cream sugar as a gift, consider creative packaging like craft boxes, decorated mason jars, or fabric bags with a pretty ribbon. You can also include a small card with the recipe or a personalized message, making your gift even more special and memorable.

Q: Is it possible to replace the 35% cream with a less fatty alternative? A: Technically, yes, but it will affect the texture and taste of the cream sugar. The 35% cream contributes to the richness and creaminess of the dessert. Using a cream with less fat will make the result less creamy.

Q: How do I know if my cream sugar is ready without a candy thermometer? A: You can use the soft ball test: immerse a spoonful of the mixture in cold water. If you can form a soft ball with your fingers without it disintegrating, the mixture has reached the correct temperature.

Q: Can additional flavors be added to the sugar in the cream? A: Yes, of course! You can enrich your cream sugar with natural extracts like vanilla or maple, orange zest, or even spices like cinnamon or ginger for a unique touch.

Q: How long can cream sugar be stored? A: Creamed sugar keeps well in the refrigerator in an airtight container for up to two weeks. You can also freeze it to extend its shelf life for up to three months. Be sure to let it thaw gently in the refrigerator before serving.