Maintenant en lecture: Katsudon: A Classic Japanese Dish with a Modern Twist
Katsudon : Un Plat Japonais Classique avec une Touche Moderne

Katsudon: A Classic Japanese Dish with a Modern Twist

Katsudon is an iconic dish of Japanese cuisine, known for its rich combination of flavors and textures. Traditionally served on a bed of rice, this dish brings together breaded and fried pork steaks, soft eggs and onions, all wrapped in a flavorful sauce. In this adapted recipe, we explore a modern take on this classic, offering an option to serve the dish with garlic scape pesto pasta, a surprising marriage of Japanese and Italian cuisines.

🔍 Information Details
⏱️ Preparation time 30 minutes
🍳 Cooking time 20 minutes
⏲️ Total time 50 minutes
🔧 Difficulty level AVERAGE
🍽️ Servings 4 people
🔥 Calories (approximate) 450 kcal per serving

Ingredients for Katsudon

  • 2 pork steaks
  • Salt and pepper, to taste
  • 1/4 cup flour
  • 1 egg, beaten
  • 1/2 cup panko breadcrumbs
  • 1 to 1.5 cups canola oil for frying
  • 1 onion, thinly sliced
  • 1 cup chicken broth
  • 2 tablespoons of soy sauce
  • 1 teaspoon rice vinegar mixed with 1/2 teaspoon sugar (mirin substitute)
  • 1 small piece of ginger, julienned
  • 2 eggs, lightly beaten
  • Rice cooked to serve (or garlic scape pesto pasta, see below)
  • Frozen peas (optional)

Preparation Instructions

This Katsudon recipe, with the option of pesto pasta, offers a creative fusion of flavors, perfect for those looking to experiment in the kitchen. Enjoy your food !

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