Gluten-Free Pumpkin Dauphinois Gratin

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Discover an innovative and gluten-free version of the traditional gratin dauphinois using pumpkin and a unique béchamel made from rice or corn flour. This recipe offers a delicious alternative for those looking to vary their menu while respecting dietary constraints.

🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	45 minutes
⏲️ Total time	1 hour 5 minutes
🔧 Difficulty level	Easy
🍽️ Servings	4 people
🔥 Calories (approximate)	Variable

Ingredients for 4 persons

• Pumpkin: 1 medium, peeled and cut into thin slices with a mandolin
• Rice or corn flour: 3 tablespoons (gluten-free alternative)
• Butter: 50 g
• Milk: 500 ml
• Mozzarella: 200 g, grated
• Black garlic spices : to taste
• Salt and pepper: to taste

Preparation

1. Preheating the oven:
1. Preheat your oven to 180°C (350°F).
2. Preparation of gluten-free béchamel:
   1. Melt the butter in a saucepan over medium heat.
   2. Add the rice or corn flour and stir for 2 minutes until golden brown.
   3. Gradually add the milk, stirring constantly to avoid lumps forming.
   4. Continue cooking until you obtain a thick sauce, season with salt and pepper.
3. Assembling the gratin:
   1. Arrange a layer of pumpkin slices in a gratin dish.
   2. Pour some of the béchamel over the pumpkin, then sprinkle with mozzarella.
   3. Repeat the operation until the ingredients are used up, finishing with a layer of cheese.
4. Cooking:
1. for 40-45 minutes, until the gratin is golden and the pumpkin is tender.
5. Finishing:
1. Sprinkle with black garlic spices when removed from the oven. Let sit for a few moments before serving.

This gluten-free pumpkin gratin dauphinois is not only an excellent way to innovate in the kitchen, but it also offers a tasty option suitable for people following a gluten-free diet. Enjoy your food !

To order black garlic spices: