Maintenant en lecture: Gluten-Free Pumpkin Dauphinois Gratin
Gratin Dauphinois à la Citrouille Sans Gluten

Gluten-Free Pumpkin Dauphinois Gratin

Discover an innovative and gluten-free version of the traditional gratin dauphinois using pumpkin and a unique béchamel made from rice or corn flour. This recipe offers a delicious alternative for those looking to vary their menu while respecting dietary constraints.

🔍 Information Details
⏱️ Preparation time 20 minutes
🍳 Cooking time 45 minutes
⏲️ Total time 1 hour 5 minutes
🔧 Difficulty level Easy
🍽️ Servings 4 people
🔥 Calories (approximate) Variable

Ingredients for 4 persons

  • Pumpkin: 1 medium, peeled and cut into thin slices with a mandolin
  • Rice or corn flour: 3 tablespoons (gluten-free alternative)
  • Butter: 50 g
  • Milk: 500 ml
  • Mozzarella: 200 g, grated
  • Black garlic spices : to taste
  • Salt and pepper: to taste


    1. Preheating the oven:
    2. Preparation of gluten-free béchamel:
    3. Assembling the gratin:
    4. Cooking:
    5. Finishing:

This gluten-free pumpkin gratin dauphinois is not only an excellent way to innovate in the kitchen, but it also offers a tasty option suitable for people following a gluten-free diet. Enjoy your food !

To order black garlic spices:

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