A Perfect Refreshment for All Occasions
Lychee and lime juice granita is an ideal option for a Normandy hole or to impress your guests during a meal. Its light and crystalline texture brings a touch of freshness to any moment of the meal. Add vodka or your favorite alcohol for an even more festive version.
Simple and Easy to Find Ingredients
This recipe uses easy-to-find and easy-to-prepare ingredients, making it a convenient and quick option for any occasion. The combination of lychee, lime, and alcohol creates the perfect balance of sweetness and tartness.
Quick and Easy Preparation
With simple steps to follow, you will be able to prepare this granita effortlessly. The key is to scrape the mixture every 30 minutes to obtain fine crystals and a homogeneous texture. In no time, you will have a refined and refreshing dessert to serve.
A Dazzling Presentation
Serve this granita in martini glasses for an elegant and sophisticated presentation. Garnish with fresh mint leaves and lime zest for an extra pop of color and freshness. This dessert is sure to impress your guests every time.
Lychee and Lime Juice Granita with Vodka
| Summary | |
|---|---|
| 🔍 Information | Details |
| ⏱️ Preparation time | 10 minutes |
| 🍳 Freezing time | 3-4 hours |
| ⏲️ Total time | 3-4 hours and 10 minutes |
| 🔧 Difficulty level | Easy |
| 🍽️ Portions | 4-6 |
| 🔥 Calories (approximate) | 150 per serving (non-alcoholic) |
| Ingredients |
|---|
|
| Instructions |
|---|
|
Questions & Answers about Lychee and Lime Juice Granita
What types of lychees should I use for this recipe?
For this recipe, it is recommended to use canned lychees, as they are already peeled and pitted, and their syrup adds the sweetness needed for the granita. However, you can also use fresh lychees if you can find them, but you will need to add a little sugar or simple syrup to compensate.
Can I make this granita in advance?
Yes, you can make the granita ahead of time. Once the granita is formed, it can be stored in the freezer. Scrape it with a fork just before serving to freshen up the texture.
What is the best way to serve this granita?
For an elegant presentation, serve the granita in chilled martini glasses. Garnish with fresh mint leaves and lime zest for a nice visual and aromatic touch.
Is it possible to vary the flavors?
Absolutely! You can experiment with other fruits and juices to vary the flavors. For example, try substituting mango or pear for the lychee for a different version. You can also adjust the type of alcohol to complement the fruit of your choice.
How to get the perfect texture for granita?
The key to achieving the perfect texture is to scrape the mixture regularly while freezing. Scraping every 30 minutes ensures that the granita forms small, uniform crystals rather than large blocks of ice.
Can I make a non-alcoholic version?
Yes, this recipe is just as delicious without alcohol. Simply omit the alcohol and follow the rest of the instructions. You will have a refreshing and light granita that is perfect for all ages.
How much granita does this recipe make?
This recipe makes enough granita for about 4 to 6 servings, depending on the size of the cups you serve in.