Apple and Maple Jelly - The Ideal Companion for Your Meals

🖨️ Print the recipe

Imagine a jelly that combines two pillars of terroir: the robust sweetness of apples and the sweet complexity of maple syrup. This is what we are offering you today, a recipe for apple and maple jelly directly from our own maple syrup production. A delight that is not limited to being spread on a toast; it is a versatile condiment that enhances both your breakfasts and your cooked dishes.

Each spoonful is an invitation to taste the purity and authenticity of the ingredients, carefully selected and processed with respect for tradition. Simple to make, this jelly is a treat for the taste buds and a true reflection of the passion that we, producers, put into each drop of our precious maple syrup.

🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	30 minutes
⏲️ Total time	45 minutes
🔧 Difficulty level	AVERAGE
🍽️ Quantity produced	Approximately 5 jars of 250 ml
🔥 Calories (approximate)	50 calories per tablespoon

Ingredients

• 4 cups apple juice (can be purchased)
• 1 cup pure maple syrup
• 2 cups of water
• 1 sachet of gelatin (7g)

Instructions

1. Combine apple juice, maple syrup, and water in a large saucepan.
2. Bring the mixture to a boil over medium-high heat.
3. Prepare the gelatin according to package directions, then stir it into the liquid mixture.
4. Reduce the heat to medium-low and simmer for about 30 minutes.
5. Make sure the jelly has reached the desired consistency using the cold plate test.
6. Pour the hot jelly into sterilized jars, close the lids tightly and leave to cool.

Suggestions for Use

• Breakfast : Spread this jelly on toast or incorporate it into your morning bowl of yogurt.
• Main Meal : It can be used as an exquisite glaze for grilled meats.
• Desserts : Use this jelly as an exceptional topping for your pancakes, waffles or pies.
• Snacks : Pair this jelly with cheese spread for a delicious appetizer.