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Apple and Maple Jelly - The Ideal Companion for Your Meals

Imagine a jelly that combines two pillars of terroir: the robust sweetness of apples and the sweet complexity of maple syrup. This is what we are offering you today, a recipe for apple and maple jelly directly from our own maple syrup production. A delight that is not limited to being spread on a toast; it is a versatile condiment that enhances both your breakfasts and your cooked dishes.

Each spoonful is an invitation to taste the purity and authenticity of the ingredients, carefully selected and processed with respect for tradition. Simple to make, this jelly is a treat for the taste buds and a true reflection of the passion that we, producers, put into each drop of our precious maple syrup.

🔍 Information Details
⏱️ Preparation time 15 minutes
🍳 Cooking time 30 minutes
⏲️ Total time 45 minutes
🔧 Difficulty level AVERAGE
🍽️ Quantity produced Approximately 5 jars of 250 ml
🔥 Calories (approximate) 50 calories per tablespoon


  • 4 cups apple juice (can be purchased)
  • 1 cup pure maple syrup
  • 2 cups of water
  • 1 sachet of gelatin (7g)


Suggestions for Use

  • Breakfast : Spread this jelly on toast or incorporate it into your morning bowl of yogurt.
  • Main Meal : It can be used as an exquisite glaze for grilled meats.
  • Desserts : Use this jelly as an exceptional topping for your pancakes, waffles or pies.
  • Snacks : Pair this jelly with cheese spread for a delicious appetizer.
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1 comment

Merci beaucoup pour la recette est-ce possible de faire un traitement à l’eau bouillante pour la stérilisation des pots et la conservation.

Bégin Madee

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