Introduction to Date and Walnut Cake
Date and Walnut Cake is a rich and flavourful take on the classic British date and walnut cake. This dessert is distinguished by the sweet combination of dates and the crunch of walnuts, providing a unique texture and flavour. Enriched with maple sugar for a Canadian twist, this cake is simple to make and uses easy-to-find ingredients, making it the perfect accompaniment to your afternoon coffee or tea.
History and characteristics
Date and walnut cake has its origins in the British baking tradition, often served at afternoon gatherings. Our version, Date and Walnut Cake, takes the same basics but is distinguished by the addition of walnuts and the use of maple sugar, which adds a natural sweetness and depth of flavour.
Ease and accessibility of ingredients
One of the great qualities of this cake is the ease with which it can be prepared. The ingredients used are not only accessible but also often already present in your pantry. Thus, you can decide on a whim to prepare this delicious cake without requiring complicated preparation.
Cake variations
Although the traditional recipe is already delicious, you can customize it according to your preferences. For example, replace the coffee with hot water or tea for a different note, or use different types of nuts according to your tastes or what you have on hand.
This cake is perfect for those looking for an easy, delicious recipe that is ready to be enjoyed with a hot drink. It promises to become a favorite for your relaxing moments or gatherings.
| Summary | |
|---|---|
| 🔍 Information | Details |
| ⏱️ Preparation time | 15 minutes (includes time soaking dates) |
| 🍳 Cooking time | 45-55 minutes |
| ⏲️ Total time | About 70 minutes |
| 🔧 Difficulty level | AVERAGE |
| 🍽️ Portions | 8 servings |
| 🔥 Calories (approximate) | 350 per serving |
| Ingredients |
|---|
|
| Instructions | |
|---|---|
|
|
| Product mentioned in this recipe available on the site |
|---|
| Nutritional Information per Serving | |
|---|---|
| Nutrient | Quantity |
| Calories | 350 kcal |
| Proteins | 4 g |
| Carbohydrates | 35 g |
| Sugars | 5 g |
| Fibers | 6 g |
| Lipids | 20 g |
| Saturated fatty acids | 15 g |
| Sodium | 850 mg |
| Health note |
7/10 Highlights: High in fiber, good source of healthy fats. |
Questions and Answers for the Date and Walnut Cake Recipe
Q: What type of coffee do you recommend for this recipe?
A : For this recipe, we recommend using either our cold brew coffee for a smooth, subtle flavor, or our smooth and full-bodied options for those who prefer a more robust note. Be sure to warm the cold brew coffee slightly before using it to help soften the dates effectively.
Q: Can you substitute other liquids for coffee in this recipe?
A : Absolutely, if you prefer not to use coffee, you can substitute hot water or hot tea to infuse the dates. Hot tea can add a slight aromatic flavor depending on the type you choose, such as black tea for a classic touch or spiced tea for a richer flavor.
Q: What is the impact of choosing yogurt or sour cream based on their fat content?
A : Using yogurt or sour cream with a higher fat content (such as Greek yogurt at 2% MF or higher) can make the cake richer and moister. A product with a lower fat content will also work, but the result may be slightly less creamy. Depending on your preference for the texture and richness of the cake, adjust the type of yogurt or sour cream used.
Q: Can this cake be made nut-free for people with allergies?
A : Absolutely, you can omit the nuts without any problem. To keep an interesting texture, you might consider adding seeds, such as sunflower or pumpkin seeds, which are often well tolerated by those with nut allergies.
Q: What is the best way to store this cake to prolong its freshness?
A : To keep the cake fresh for longer, wrap it tightly in plastic wrap or aluminum foil and store it in a cool, dry place at room temperature. It can also be stored in the refrigerator, well wrapped, to extend its life for up to a week.
Q: Can this cake be frozen?
A : Yes, this cake freezes very well. Wrap it carefully in plastic wrap, then in aluminum foil, or place it in an airtight freezer-safe container. It will keep for up to three months. Thaw it at room temperature before serving.
Q: Are there any variations of this cake for special occasions?
A : For a festive touch, you can add cream cheese frosting or a layer of caramel on top of the cake. Adding spices like cinnamon, nutmeg, or ginger to the batter can also add a warm, holiday touch.
Q: Can other types of sugar be used?
A : Yes, while maple sugar provides a rich and unique flavor, you can use other types of sugar such as brown sugar, coconut sugar, or even honey for interesting flavor variations. Use our conversion table if needed.
Q: Can this recipe be adapted to make muffins?
A : Yes, you can definitely make this recipe into muffins. To do this, divide the batter into greased muffin tins or muffin cups. The baking time for muffins will be shorter than for a whole cake. Generally, it takes about 20 to 25 minutes at 175°C (350°F). Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist but not runny crumbs.