Maintenant en lecture: Pumpkin Cake with Maple Cream Cheese Creaming
morceau de gateau a la citrouille sur 2 étages avec cremage dans une assiette blanche

Pumpkin Cake with Maple Cream Cheese Creaming

This pumpkin cake is a delicious option for those looking to avoid refined sugars. Using maple sugar and maple syrup as sweetening agents, this recipe offers a more natural alternative without sacrificing flavor. The maple cream cheese creaming complements the cake perfectly, creating an absolutely divine dessert.

🔍 Information Details
⏱️ Preparation time 20 minutes
🍳 Cooking time 45 minutes
⏲️ Total time Approximately 1 hour 10 minutes (including cooling)
🔧 Difficulty level AVERAGE
🍽️ Servings 8-10
🔥 Calories (approximate) 450 per serving

Ingredients for the Cake
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon of baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger (optional)
  • 1 cup salted butter, at room temperature
  • 1 cup maple sugar
  • 4 eggs
  • 2 cups pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 cup milk or juice (as needed)
Ingredients for Creaming
  • 1 package (8 oz.) cream cheese, at room temperature
  • 1/2 cup salted butter, at room temperature
  • 1/3 to 1/2 cup maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon (optional)

  1. Preparation of the cake:

  2. Preparation of the creaming:

  3. Assembly :

Products from our store in this recipe

FAQ (Frequently Asked Questions)

What types of sugar can I use?

We recommend using maple sugar or maple syrup for authentic flavor.

Can we add other spices?

Absolutely, you can add ground ginger or cloves for extra depth.

How long will this cake last?

It can be stored for up to 3 days in the refrigerator in an airtight container.

What type of mold is recommended?

A 9-inch removable pan is ideal for this recipe.

Does the cake require any special cooling time?

It is advisable to let the cake cool completely before assembling it with the creaming.

Can we cream in advance?

Yes, the creaming can be prepared up to 2 days in advance and stored in the refrigerator.

Is this cake suitable for special occasions?

This cake is perfect for all occasions, whether for the end of year celebrations or to celebrate a special event.

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